Garlic bread is even easier now–this bread is easy to prepare using frozen bread dough.
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12 frozen dinner rolls
1/2 cup Land O Lakes® Garlic & Herb Butter Spread, divided
1/2 cup plus 2 tablespoons shredded Parmesan cheese
Spray baking sheet with no-stick cooking spray. Place rolls onto sheet; cover lightly with plastic food wrap. Let rise at room temperature 1 1/2-2 hours or until completely thawed and rolls feel soft.
Measure 1 tablespoon Garlic & Herb Butter Spread into small bowl. Brush 9x5-inch loaf pan with 1/2 tablespoon butter spread from bowl. Save remaining 1/2 tablespoon butter spread for brushing on dough before baking.
Combine remaining Garlic & Herb Butter Spread and 1/2 cup Parmesan cheese.
Using rolling pin, roll 1 dough ball on lightly floured surface into 4-inch circle. Spread dough circle with 2 teaspoons butter-cheese mixture. Fold circle in half and place into prepared pan, folded edge touching bottom of pan. Repeat with remaining dough. Cover lightly; let rise in warm place 45 minutes.
Tip: Shaping Loaf
Heat oven to 350°F.
Uncover dough; brush with remaining 1/2 tablespoon butter spread and sprinkle with remaining cheese; bake 25-30 minutes or until golden brown.