Pretzelwiches

Pretzelwiches
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This creative sandwich will be a lunchbox favorite.
15 min
Prep Time
15 min
Total Time
2 sandwiches

Ingredients

4 (4- to 4 1/2-inch)
soft pretzels*
2 teaspoons
prepared mustard
4 (3/4-ounce) slices
Land O Lakes® Deli American
3 ounces
sliced luncheon or deli meat
 
*If using frozen soft pretzels, bake according to package directions; cool.

Directions

  1. Spread bottom side of each pretzel with 1/2 teaspoon mustard.
  2. Layer 1 pretzel, mustard-side up, with 1 slice cheese, 1/2 meat and 1 slice cheese. Place another pretzel, mustard-side down, over sandwich ingredients; press gently.

Recipe Tips

If desired, split 2 soft pretzels horizontally. Use 4 pretzel halves instead of 4 whole pretzels.

Nutrition Facts (1 sandwich)

Calories
640
Cholesterol
65mg
Carbohydrates
76g
Protein
27g
Fat
26g
Sodium
1380mg
Dietary Fiber
0g

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