This creative sandwich will be a lunchbox favorite.
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4 (4- to 4 1/2-inch) soft pretzels
2 teaspoons prepared mustard
4 (3/4-ounce) slices Land O Lakes® Deli American
3 ounces sliced luncheon or deli meat
*If using frozen soft pretzels, bake according to package directions; cool.
Spread bottom side of each pretzel with 1/2 teaspoon mustard.
Layer 1 pretzel, mustard-side up, with 1 slice cheese, 1/2 meat and 1 slice cheese. Place another pretzel, mustard-side down, over sandwich ingredients; press gently.
If desired, split 2 soft pretzels horizontally. Use 4 pretzel halves instead of 4 whole pretzels.