Omit hot pepper sauce, chili powder and garlic salt. Stir 2 teaspoons Worcestershire sauce into melted butter. Drizzle over popcorn; toss to coat evenly. Combine 1 teaspoon paprika, 1/2 teaspoon seasoned salt, 1/4 teaspoon dried basil leaves, 1/4 teaspoon dried marjoram leaves, 1/4 teaspoon dried thyme leaves and 1/4 teaspoon garlic powder in small bowl. Sprinkle over popcorn; toss to coat evenly.