Pesto With Pasta Dippers

Pesto With Pasta Dippers
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Fresh basil and spinach make this easy pesto dip a party favorite.
30 min
Prep Time
1:30
Total Time
40 servings

Ingredients

Pesto Dip

1/4 cup
freshly grated Parmesan cheese
1 cup
sour cream
2 tablespoons
slivered almonds
1
whole clove garlic
1 cup
firmly packed chopped fresh spinach leaves
1/2 cup
firmly packed chopped fresh basil leaves

Dippers

40
uncooked dried tortellini, cooked, drained
20
cherry tomatoes
20 small
fresh mushrooms
40
pitted ripe olives
40
toothpicks

Directions

  1. Place all dip ingredients into 5-cup blender container or food processor bowl. Cover; blend at high speed 1-2 minutes or until smooth. Pour into serving bowl. Cover; refrigerate at least 1 hour.
  2. Skewer 1 tortellini, 1 cherry tomato or mushroom and 1 ripe olive on each toothpick. Serve tortellini dippers with pesto dip.

Recipe Tips

Nutrition Facts (1 serving)

Calories
35
Cholesterol
5mg
Carbohydrates
3g
Protein
1g
Fat
2.5g
Sodium
65mg
Dietary Fiber
0g

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