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Pronto Pasta Dinner

Pronto Pasta Dinner

Flavorful vegetables and ham are served over a bed of Parmesan noodles in this quick dinner recipe.


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15 min
Prep Time
20 min
Total Time
4
servings

Ingredients

4 ounces (2 cups) uncooked dried egg noodles

1/4 cup Land O Lakes® Butter

2 tablespoons freshly grated Parmesan cheese

1/4 cup sliced 1/4-inch green onions

2 medium (2 cups) zucchini, sliced 1/4-inch

1 teaspoon finely chopped fresh garlic

1 cup frozen whole kernel corn

6 ounces cooked ham,  cut into 1 1/2x1/4-inch strips

1/4 teaspoon salt

1/4 teaspoon pepper

Freshly grated Parmesan cheese, if desired

 

 *Substitute 6 ounces cooked link sausage, cut into 1/2-inch slices.

How to make

  1. STEP 1

    Cook noodles according to package directions. Drain. Toss with 2 tablespoons butter and 2 tablespoons Parmesan cheese. Keep warm.

  2. STEP 2

    Meanwhile, melt remaining butter in 10-inch skillet until sizzling; add green onions, zucchini and garlic. Cook over medium heat, stirring occasionally, 4 minutes.

  3. STEP 3

    Stir in corn, ham, salt, and pepper. Continue cooking, stirring occasionally, 3-5 minutes or until zucchini is crisply tender and mixture is heated through. Serve over hot cooked noodles with additional Parmesan cheese, if desired.

Nutrition (1 serving)

300 Calories
12 Fat (g)
75 Cholesterol (mg)
550 Sodium (mg)
35 Carbohydrates (g)
<1 Dietary Fiber
13 Protein (g)
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