Potato Salad with Mustard Mayonnaise
This creamy potato salad recipe features accents of mustard seed and refreshing cucumber.
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Ingredients
4 cups water
1 teaspoon salt
4 cups quartered small new red potatoes
1
2 cup sliced 1/4-inch celery1
2 cup mayonnaise1
4 cup chopped red onion2 large Land O Lakes® Eggs, hard-boiled, peeled, chopped
1 tablespoon mustard seed
2 tablespoons country-style Dijon mustard
1
2 teaspoon salt1
2 teaspoon coarse ground pepper1
3 cup chopped fresh parsley1 medium (1 cup) cucumber, sliced 1/8-inch, cut in half
How to make
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STEP 1
Combine water and 1 teaspoon salt in 3-quart saucepan. Cook over high heat 7-9 minutes or until water comes to a full boil. Add potatoes. Continue cooking 12-15 minutes or until potatoes are fork tender. Drain; rinse with cold water.
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STEP 2
Stir together all remaining ingredients except parsley and cucumber in large bowl. Add potatoes, parsley and cucumber; toss to coat. Cover; refrigerate at least 2 hours to blend flavors.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
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