Potato Salad With Mustard Mayonnaise

Potato Salad With Mustard Mayonnaise
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This creamy potato salad recipe features accents of mustard seed and refreshing cucumber.
30 min
Prep Time
2:35
Total Time
8 servings

Ingredients

4 cups
water
1 teaspoon
salt
4 cups
quartered small new red potatoes
1/2 cup
sliced 1/4-inch celery
1/2 cup
mayonnaise
1/4 cup
chopped red onion
2
large Land O Lakes® Eggs, hard-boiled, peeled, chopped
1 tablespoon
mustard seed
2 tablespoons
country-style Dijon mustard
1/2 teaspoon
salt
1/2 teaspoon
coarse ground pepper
1/3 cup
chopped fresh parsley
1 medium (1 cup)
cucumber, sliced 1/8-inch, cut in half

Directions

  1. Combine water and 1 teaspoon salt in 3-quart saucepan. Cook over high heat until water comes to a full boil (7-9 minutes). Add potatoes. Continue cooking until potatoes are fork tender (12-15 minutes). Drain; rinse with cold water.
  2. Stir together all remaining ingredients except parsley and cucumber in large bowl. Add potatoes, parsley and cucumber; toss to coat. Cover; refrigerate at least 2 hours to blend flavors.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
200
Cholesterol
75mg
Carbohydrates
16g
Protein
4g
Fat
13g
Sodium
350mg
Dietary Fiber
1g

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