Ingredients
2 tablespoons olive or vegetable oil
1 tablespoon red wine vinegar
1 teaspoon Dijon-style mustard
1
4 teaspoon coarsely ground pepper2 medium pears, sliced 1/4 inch
2 tablespoons crumbled blue cheese
2 tablespoons chopped fresh parsley
2 tablespoons coarsely chopped walnuts