Pizzadilla

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This quick sandwich with a tortilla uses everyone's favorite pizza ingredients.

10 min
Prep Time

15 min
Total Time

12 wedges

Ingredients

2 (8-inch)

flour tortillas

1 tablespoon

Land O Lakes® Butter, melted

1/4 cup

thick and chunky salsa

12 slices

pepperoni

1/4 cup

sliced ripe olives

2 (3/4-ounce) slices

Land O Lakes® Sharp Cheddar American Blend, cut in half

Directions

Brush one side of each tortilla with melted butter. Place tortillas buttered-side down. Spread 2 tablespoons salsa onto half of unbuttered side of each tortilla.
Place 6 slices pepperoni, 2 tablespoons olives and 2 half slices cheese over salsa on each tortilla. Fold tortillas in half.
Cook tortillas in 10-inch skillet over medium heat until lightly browned. Turn tortillas over; continue cooking until lightly browned and cheese is melted.
Cut each tortilla into 6 wedges.

Recipe Tips

Nutrition Facts (1 wedge)

Calories

80

Cholesterol

10mg

Carbohydrates

4g

Protein

3g

Fat

5g

Sodium

240mg

Dietary Fiber

0g

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