Pizzadilla
Pizzadilla
This quick sandwich with a tortilla uses everyone's favorite pizza ingredients.
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10 min
Prep Time
15 min
Total Time
12
wedges Ingredients
2 (8-inch) flour tortillas
1 tablespoon Land O Lakes® Butter, melted
14 cup thick and chunky salsa
12 slices pepperoni
14 cup sliced ripe olives
2 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend, cut in half
How to make
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STEP 1
Brush one side of each tortilla with melted butter. Place tortillas buttered-side down. Spread 2 tablespoons salsa onto half of unbuttered side of each tortilla.
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STEP 2
Place 6 slices pepperoni, 2 tablespoons olives and 2 half slices cheese over salsa on each tortilla. Fold tortillas in half.
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STEP 3
Cook tortillas in 10-inch skillet over medium heat until lightly browned. Turn tortillas over; continue cooking until lightly browned and cheese is melted.
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STEP 4
Cut each tortilla into 6 wedges.
80 Calories
5 Fat (g)
10 Cholesterol (mg)
240 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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