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Four ingredients are needed for this favorite snack.

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15 min
Prep Time
1 hr 15 min
Total Time


3 ounce cream cheese, softened

1 cup shredded cheddar cheese

8 slices deli round bologna

16 baby dill pickles, drained

How to make

  1. STEP 1

    Stir together cream cheese and cheddar cheese in medium bowl. Spread about 1 tablespoon cheese mixture onto each bologna slice. Place 2 pickles lengthwise at end of each bologna slice. Roll pickles in bologna slice. Refrigerate at least 1 hour.

  2. STEP 2

    To serve, cut each bologna roll into 3/4-inch slices.

Nutrition (1 appetizer)

40 Calories
3.5 Fat (g)
10 Cholesterol (mg)
270 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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