Pickle-In-The-Middle Recipe

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0 Reviews

Four ingredients are needed for this favorite snack.

15 min
Prep Time

1:15
Total Time

40 appetizers

Ingredients

1 (3-ounce) package

cream cheese, softened

1 cup

shredded cheddar cheese

8 slices

deli round bologna

16

baby dill pickles, drained

Directions

Stir together cream cheese and cheddar cheese in medium bowl. Spread about 1 tablespoon cheese mixture onto each bologna slice. Place 2 pickles lengthwise at end of each bologna slice. Roll pickles in bologna slice. Refrigerate at least 1 hour.
To serve, cut each bologna roll into 3/4-inch slices.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories

40

Cholesterol

10mg

Carbohydrates

1g

Protein

2g

Fat

3.5g

Sodium

270mg

Dietary Fiber

0g

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Pickle-In-The-Middle

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 appetizer)

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