Pickle-In-The-Middle

Pickle-In-The-Middle
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Four ingredients are needed for this favorite snack.
15 min
Prep Time
1:15
Total Time
40 appetizers

Ingredients

3 ounce
cream cheese, softened
1 cup
shredded cheddar cheese
8 slices
deli round bologna
16
baby dill pickles, drained

Directions

  1. Stir together cream cheese and cheddar cheese in medium bowl. Spread about 1 tablespoon cheese mixture onto each bologna slice. Place 2 pickles lengthwise at end of each bologna slice. Roll pickles in bologna slice. Refrigerate at least 1 hour.
  2. To serve, cut each bologna roll into 3/4-inch slices.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories
40
Cholesterol
10mg
Carbohydrates
1g
Protein
2g
Fat
3.5g
Sodium
270mg
Dietary Fiber
0g

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