Pork chops are filled with a southwestern-flavored corn filling in this easy grilled meal.
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1/4 cup chopped fresh cilantro or parsley
1 medium (1 cup) red bell pepper, coarsely chopped
1/2 medium red onion, thinly sliced, separated into rings
1 (10-ounce) package frozen whole kernel corn, thawed, drained
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons cider vinegar
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon coarse ground pepper
6 (1-inch thick) pork chops
Coarse ground pepper
Heat gas grill on medium or charcoal grill until coals are ash white. Meanwhile, stir together all stuffing ingredients in medium bowl; mix well. Set aside.
Split each pork chop from outer edges toward bone, making pocket. Place about 2 tablespoons stuffing mixture into each pocket. Sprinkle chops with salt and pepper.
Place pork chops onto grill. Grill, turning occasionally, 20-30 minutes or until desired doneness. Serve remaining corn mixture over pork chops.