15 1 Review Strawberries complement a lemon curd filling encased in a delicate pastry shell. 45 min Prep Time 3:15 Total Time 8 servings Ingredients Pastry1 sheet frozen puff pastry, thawed1 large Land O Lakes® Egg (yolk only), slightly beatenFilling2/3 cup sugar1/2 cup Land O Lakes® Butter1/4 cup lemon juice3 large Land O Lakes® Eggs (yolks only)1 tablespoon cornstarch1 tablespoon freshly grated lemon zestGarnish1 pint strawberries, hulled, cut in half Land O Lakes® Heavy Whipping Cream, whipped, sweetened Directions Roll out pastry on lightly floured surface into 14x9-inch rectangle. Cut out 8-inch circle from dough. Cut 6 circles with 2-inch round cookie cutter from remaining dough. Cut 2-inch circles in half. Sprinkle ungreased baking sheet with cold water; place 8-inch circle onto baking sheet. Brush pastry with beaten egg yolk; prick dough with fork. Place half-circles around outside edge of pastry. Brush with remaining egg yolk. Refrigerate 15 minutes.Heat oven to 425°F.Bake 15-17 minutes or until golden brown. Cool completely.Combine all filling ingredients in 2-quart saucepan. Cook over medium heat, stirring constantly, 5-6 minutes or until mixture comes to a full boil. Boil 1 minute. Cover surface with plastic food wrap; cool to room temperature. Pour filling into pastry; refrigerate 2-3 hours or until firmArrange strawberries on top of filling and garnish with sweetened whipped cream. Recipe Tips Nutrition Facts (1 serving) Calories 380 Cholesterol 160mg Carbohydrates 34g Protein 4g Fat 27g Sodium 240mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Yum! I altered a little by using puff pastry shells with the lemon filling inside and whip cream and strawberries on top. Thank you for sharing! Posted May 14, 2017 by Hillary Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.