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Puff Pastry Strawberry Lemon Tart

Puff Pastry Strawberry Lemon Tart

Strawberries complement a lemon curd filling encased in a delicate pastry shell.

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Learn How it Works...

45 min
Prep Time
03 hrs 15 min
Total Time



1 sheet frozen puff pastry, thawed

1 large Land O Lakes® Egg (yolk only), slightly beaten


2/3 cup sugar

1/2 cup Land O Lakes® Butter

1/4 cup lemon juice

3 large Land O Lakes® Eggs (yolks only)

1 tablespoon cornstarch

1 tablespoon freshly grated lemon zest


1 pint strawberries, hulled, cut in half

Land O Lakes® Heavy Whipping Cream, whipped, sweetened

How to make

  1. STEP 1

    Roll out pastry on lightly floured surface into 14x9-inch rectangle. Cut out 8-inch circle from dough. Cut 6 circles with 2-inch round cookie cutter from remaining dough. Cut 2-inch circles in half.

  2. STEP 2

    Sprinkle ungreased baking sheet with cold water; place 8-inch circle onto baking sheet. Brush pastry with beaten egg yolk; prick dough with fork. Place half-circles around outside edge of pastry. Brush with remaining egg yolk. Refrigerate 15 minutes.

  3. STEP 3

    Heat oven to 425°F.

  4. STEP 4

    Bake 15-17 minutes or until golden brown. Cool completely.

  5. STEP 5

    Combine all filling ingredients in 2-quart saucepan. Cook over medium heat, stirring constantly, 5-6 minutes or until mixture comes to a full boil. Boil 1 minute. Cover surface with plastic food wrap; cool to room temperature. Pour filling into pastry; refrigerate 2-3 hours or until firm

  6. STEP 6

    Arrange strawberries on top of filling and garnish with sweetened whipped cream.

Nutrition (1 serving)

380 Calories
27 Fat (g)
160 Cholesterol (mg)
240 Sodium (mg)
34 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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