Puff Pastry Strawberry Lemon Tart

Puff Pastry Strawberry Lemon Tart
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Strawberries complement a lemon curd filling encased in a delicate pastry shell.
45 min
Prep Time
3:15
Total Time
8 servings

Ingredients

Pastry

1/2 (17.25-ounce) package (1 sheet)
frozen puff pastry sheets, thawed
1
large Land O Lakes® Egg (yolk only), slightly beaten

Filling

2/3 cup
sugar
1/2 cup
Land O Lakes® Butter
1/4 cup
lemon juice
3
large Land O Lakes® Eggs (yolks only)
1 tablespoon
cornstarch
1 tablespoon
freshly grated lemon zest

Garnish

1 pint
strawberries, hulled, cut in half
Land O Lakes® Heavy Whipping Cream, whipped, sweetened

Directions

  1. Roll out pastry on lightly floured surface into 14x9-inch rectangle. Cut out 8-inch circle from dough. Cut 6 circles with 2-inch round cookie cutter from remaining dough. Cut 2-inch circles in half.
  2. Sprinkle ungreased baking sheet with cold water; place 8-inch circle onto baking sheet. Brush pastry with beaten egg yolk; prick dough with fork. Place half-circles around outside edge of pastry. Brush with remaining egg yolk. Refrigerate 15 minutes.
  3. Heat oven to 425°F.
  4. Bake 15-17 minutes or until golden brown. Cool completely.
  5. Combine all filling ingredients in 2-quart saucepan. Cook over medium heat, stirring constantly, 5-6 minutes or until mixture comes to a full boil. Boil 1 minute. Cover surface with plastic food wrap; cool to room temperature. Pour filling into pastry; refrigerate 2-3 hours or until firm
  6. Arrange strawberries on top of filling and garnish with sweetened whipped cream.

Recipe Tips

Nutrition Facts (1 serving)

Calories
380
Cholesterol
160mg
Carbohydrates
34g
Protein
4g
Fat
27g
Sodium
240mg
Dietary Fiber
1g

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