Puff Pastry Strawberry Lemon Tart
45 min
03 hrs 15 min



1 sheet frozen puff pastry, thawed

1 large Land O Lakes® Egg (yolk only), slightly beaten


2/3 cup sugar

1/2 cup Land O Lakes® Butter

1/4 cup lemon juice

3 large Land O Lakes® Eggs (yolks only)

1 tablespoon cornstarch

1 tablespoon freshly grated lemon zest


1 pint strawberries, hulled, cut in half

Land O Lakes® Heavy Whipping Cream, whipped, sweetened

How to make

  1. STEP 1

    Roll out pastry on lightly floured surface into 14x9-inch rectangle. Cut out 8-inch circle from dough. Cut 6 circles with 2-inch round cookie cutter from remaining dough. Cut 2-inch circles in half.

  2. STEP 2

    Sprinkle ungreased baking sheet with cold water; place 8-inch circle onto baking sheet. Brush pastry with beaten egg yolk; prick dough with fork. Place half-circles around outside edge of pastry. Brush with remaining egg yolk. Refrigerate 15 minutes.

  3. STEP 3

    Heat oven to 425°F.

  4. STEP 4

    Bake 15-17 minutes or until golden brown. Cool completely.

  5. STEP 5

    Combine all filling ingredients in 2-quart saucepan. Cook over medium heat, stirring constantly, 5-6 minutes or until mixture comes to a full boil. Boil 1 minute. Cover surface with plastic food wrap; cool to room temperature. Pour filling into pastry; refrigerate 2-3 hours or until firm

  6. STEP 6

    Arrange strawberries on top of filling and garnish with sweetened whipped cream.


27Fat (mg)
160Cholesterol (mg)
240Sodium (mg)
34Carbohydrates (g)
1Dietary Fiber
4Protein (g)


Explore reviews from
our online community

  May 14, 2017

Yum! I altered a little by using puff pastry shells with the lemon filling inside and whip cream and strawberries on top. Thank you for sharing!

— says Hillary
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