Pasta & Vegetables In Wine Sauce

Pasta & Vegetables In Wine Sauce
15
1 Review
A variety of colorful, flavorful vegetables slowly cooked in a white wine sauce.
20 min
Prep Time
35 min
Total Time
6 servings

Ingredients

1 (9-ounce) package
uncooked refrigerated fresh linguine*
3 tablespoons
Land O Lakes® Butter
1 medium
thinly sliced red onion
1/2 teaspoon
finely chopped fresh garlic
2 medium (2 cups)
yellow summer squash, halved lengthwise, sliced 1/8-inch
1 medium (1 cup)
tomato, cubed 1/2-inch
1 pound (24)
asparagus spears, trimmed, cut into thirds
1 medium
red or green pepper, cut into 1/4-inch strips
1/2 cup
dry white wine or chicken broth
2 tablespoons
chopped fresh dill weed**
1/4 teaspoon
salt
1/4 teaspoon
coarsely ground pepper
1/4 cup
freshly grated Asiago or Parmesan cheese
Freshly grated Asiago or Parmesan cheese
 
*Substitute 9 ounces uncooked dried linguine.
**Substitute 2 teaspoons dried dill weed.

Directions

  1. Cook linguine according to package directions; drain.
  2. Melt butter in 10-inch skillet until sizzling; add onion and garlic. Cook over medium heat, stirring occasionally, 3-4 minutes or until onion is softened. Add squash, tomato, asparagus and red pepper. Continue cooking, stirring occasionally, 8-10 minutes or until vegetables are crisply tender. Stir in wine, dill weed, salt and pepper. Continue cooking, stirring occasionally, 3-5 minutes or until heated through.
  3. Serve over linguine; sprinkle with 1/4 cup Asiago cheese. Serve with additional Asiago cheese.

Recipe Tips

Nutrition Facts (1 serving)

Calories
290
Cholesterol
2mg
Carbohydrates
41g
Protein
11g
Fat
9g
Sodium
180mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

A great relatively quick weeknight dinner and is good with any assortment of veggies cut to similar sizes. My kids didn't like the "grass" (dill) on the pasta though, but all the adults thought it was good.

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