Skip Navigation
Search recipes, ingredients, articles, products...
Pico De Gallo Chicken Breast Sandwiches

Pico De Gallo Chicken Breast Sandwiches

Mexican flavors are highlighted in this marinated chicken sandwich.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
40 min
Total Time


Pico de Gallo Salsa

1/2 cup chopped fresh cilantro

1/2 cup finely chopped red onion

2 medium (2 cups) fresh tomatoes, chopped

2 tablespoons finely chopped fresh garlic

1 tablespoon lime juice

1 tablespoon vegetable oil

4 teaspoons finely chopped seeded jalapeno peppers

1 teaspoon freshly grated lime zest

1/4 teaspoon sugar


1/3 cup lime juice

1/4 cup vegetable oil

6 (6-ounce) boneless skinless chicken breasts


6 hoagie buns

Sour cream, if desired

How to make

  1. STEP 1

    Combine all pico de gallo ingredients in bowl; mix well. Reserve 1 cup. Cover; refrigerate remaining sauce.

  2. STEP 2

    Combine reserved pico de gallo, 1/3 cup lime juice, 1/4 cup oil and chicken breasts in large resealable plastic food bag. Tightly seal bag. Turn bag several times to coat chicken well. Place bag into 13x9-inch pan. Refrigerate 1 hour, turning bag occasionally.

  3. STEP 3

    Heat gas grill on medium or charcoal grill until coals are ash white.

  4. STEP 4

    Remove chicken from marinade; discard marinade.

  5. STEP 5

    Place chicken onto grill. Grill, turning once, 8-12 minutes or until internal temperature reaches at least 160°F and juices run clear when pierced with fork.

  6. STEP 6

    Place chicken into hoagie buns; top with about 1/4 cup pico de gallo and dollop of sour cream, if desired.

Nutrition (1 sandwich)

300 Calories
9 Fat (g)
70 Cholesterol (mg)
270 Sodium (mg)
26 Carbohydrates (g)
0 Dietary Fiber
28 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.