Pork Chops With Green Peppercorn Sauce

Green Peppercorn Sauce Pork Chop Recipe
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Peppercorns add a spark to these grilled pork chops.
45 min
Prep Time
55 min
Total Time
6 servings

Ingredients

Sauce

1/4 cup
Land O Lakes® Butter
1 cup
sliced fresh mushrooms
1/3 cup
chopped onion
1/2 cup
dry white wine or chicken broth
1/3 cup
chicken broth
1 cup
sour cream
1/4 cup
chopped fresh parsley
2 to 4 teaspoons
green peppercorns in brine, well drained
2 teaspoons
country-style Dijon mustard

Chops

1 tablespoon
olive or vegetable oil
6 (3/4-inch thick)
pork chops
Coarse ground pepper

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Melt butter in 2-quart saucepan until sizzling; add mushrooms and onion. Cook over medium heat, stirring occasionally, 8-10 minutes or until tender.
  3. Stir in white wine and chicken broth. Continue cooking, stirring occasionally, 20-30 minutes or until liquid is reduced to about 2 tablespoons.
  4. Stir in sour cream, parsley, peppercorns and mustard. Continue cooking 5-8 minutes or until heated through.
  5. Brush 1/4 teaspoon oil on both sides of each pork chop; sprinkle with pepper. Place chops onto grill. Cover; grill, turning once, 8-10 minutes or until pork reaches an internal temperature of 145°F and is no longer pink.
  6. Serve chops with peppercorn sauce.

Recipe Tips

Nutrition Facts (1 serving)

Calories
340
Cholesterol
100mg
Carbohydrates
6g
Protein
27g
Fat
21g
Sodium
240mg
Dietary Fiber
<1g

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