Pork Chops With Caramelized Onions
4
servings
15 min
PREP TIME
40 min
TOTAL TIME

Ingredients

1/4 cup Land O Lakes® Butter

4 (1/2-inch thick) pork chops

1/2 teaspoon salt

1/2 teaspoon coarse ground pepper

3 medium onions, thinly sliced

1/2 teaspoon dried rosemary  

2 teaspoons finely chopped fresh garlic

 

 *Substitute 1 1/2 teaspoons chopped fresh rosemary.

How to make

  1. STEP 1

    Melt butter in 12-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, 8-10 minutes or until browned. Season with salt and pepper. Remove chops to serving platter. Keep warm.

  2. STEP 2

    Place onions in skillet with pan juices; sprinkle with rosemary. Cook over medium heat, stirring occasionally, 8-10 minutes or until onions are caramelized. Stir in garlic; continue cooking 2-3 minutes or until garlic is softened.

  3. STEP 3

    Return chops to pan; continue cooking 4-5 minutes or until pork reaches at least 145°F and is no longer pink.

Tip #1

To reheat leftovers, place pork chops on microwave-safe plate; cover loosely. Microwave 1-3 minutes or until heated through.

Nutrition

300Calories
19Fat (mg)
95Cholesterol (mg)
350Sodium (mg)
8Carbohydrates (g)
1Dietary Fiber
23Protein (g)

Reviews

Explore reviews from
our online community

  March 18, 2018

Tastes very good. Made a gravy from the onions. Serving over mashed potatoes.

— says wendy
Helpful?
TWEAKS

After the onions were cooked I added some water and cornstarch water to make a gravy and place the pork chops back in the pan.

Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  March 13, 2018

I generally do not enjoy pork chops, but I pulled some out of the freezer instead of chicken. Once i realized i ran to find a recipe. Came across this and got excited because i had everything needed to prepare. Turned out to be amazing! My husband loved it, as did I. We will be having this often.

— says Celeste
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  August 04, 2015

I'm a beginner cook, and I found this recipe easy and delicious. The pork chops turned out very moist and flavorful.

— says Kayla
Helpful?
  September 16, 2014

Prepared pork chops for dinner tonight using this recipe-success at our house.Chops were delicious--husband and Dad loved them. Sweet potatoes were side dish and were a great dish to serve with the pork chops. I will probably try adding the apples as suggested by Judy when I prepare these for dinner again.

— says melsinthekitchen
Helpful?
  March 22, 2012

This recipe is a must have!! I tweaked it a little bit using 6 boneless pork chops and only 3 tablespoons of butter and also adding mushrooms. I have shared it with all my friends. A good side dish is twice baked potatoes. My husband loved it!

— says Cheryl
Helpful?
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