The sweet caramelized onions complement the seasoned pork chops.
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1/4 cup Land O Lakes® Butter
4 (1/2-inch thick) pork chops
1/2 teaspoon salt
1/2 teaspoon coarse ground pepper
3 medium onions, thinly sliced
1/2 teaspoon dried rosemary
2 teaspoons finely chopped fresh garlic
*Substitute 1 1/2 teaspoons chopped fresh rosemary.
Melt butter in 12-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, 8-10 minutes or until browned. Season with salt and pepper. Remove chops to serving platter. Keep warm.
Place onions in skillet with pan juices; sprinkle with rosemary. Cook over medium heat, stirring occasionally, 8-10 minutes or until onions are caramelized. Stir in garlic; continue cooking 2-3 minutes or until garlic is softened.
Return chops to pan; continue cooking 4-5 minutes or until pork reaches at least 145°F and is no longer pink.
To reheat leftovers, place pork chops on microwave-safe plate; cover loosely. Microwave 1-3 minutes or until heated through.
Explore reviews fromour online community
Tastes very good. Made a gravy from the onions. Serving over mashed potatoes.
After the onions were cooked I added some water and cornstarch water to make a gravy and place the pork chops back in the pan.
I generally do not enjoy pork chops, but I pulled some out of the freezer instead of chicken. Once i realized i ran to find a recipe. Came across this and got excited because i had everything needed to prepare. Turned out to be amazing! My husband loved it, as did I. We will be having this often.
I'm a beginner cook, and I found this recipe easy and delicious. The pork chops turned out very moist and flavorful.
Prepared pork chops for dinner tonight using this recipe-success at our house.Chops were delicious--husband and Dad loved them. Sweet potatoes were side dish and were a great dish to serve with the pork chops. I will probably try adding the apples as suggested by Judy when I prepare these for dinner again.
This recipe is a must have!! I tweaked it a little bit using 6 boneless pork chops and only 3 tablespoons of butter and also adding mushrooms. I have shared it with all my friends. A good side dish is twice baked potatoes. My husband loved it!
From kale to apples, there are so many ways to prepare this tender, family favorite. Here, we’re sharing our juiciest pork chop secrets.