The sweet caramelized onions complement the seasoned pork chops.
1/4 cup Land O Lakes® Butter
4 (1/2-inch thick) pork chops
1/2 teaspoon salt
1/2 teaspoon coarse ground pepper
3 medium onions, thinly sliced
1/2 teaspoon dried rosemary
2 teaspoons finely chopped fresh garlic
*Substitute 1 1/2 teaspoons chopped fresh rosemary.
Melt butter in 12-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, 8-10 minutes or until browned. Season with salt and pepper. Remove chops to serving platter. Keep warm.
Place onions in skillet with pan juices; sprinkle with rosemary. Cook over medium heat, stirring occasionally, 8-10 minutes or until onions are caramelized. Stir in garlic; continue cooking 2-3 minutes or until garlic is softened.
Return chops to pan; continue cooking 4-5 minutes or until pork reaches at least 145°F and is no longer pink.
To reheat leftovers, place pork chops on microwave-safe plate; cover loosely. Microwave 1-3 minutes or until heated through.
Explore reviews fromour online community
I'm a beginner cook, and I found this recipe easy and delicious. The pork chops turned out very moist and flavorful.
Prepared pork chops for dinner tonight using this recipe-success at our house.Chops were delicious--husband and Dad loved them. Sweet potatoes were side dish and were a great dish to serve with the pork chops. I will probably try adding the apples as suggested by Judy when I prepare these for dinner again.
From kale to apples, there are so many ways to prepare this tender, family favorite. Here, we’re sharing our juiciest pork chop secrets.