Skip Navigation
Search recipes, ingredients, articles, products...
Pork Chops with Caramelized Onions

Pork Chops with Caramelized Onions

The sweet caramelized onions complement the seasoned pork chops.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
40 min
Total Time


1/4 cup Land O Lakes® Butter

4 (1/2-inch thick) pork chops

1/2 teaspoon salt

1/2 teaspoon coarse ground pepper

3 medium onions, thinly sliced

1/2 teaspoon dried rosemary  

2 teaspoons finely chopped fresh garlic


 *Substitute 1 1/2 teaspoons chopped fresh rosemary.

How to make

  1. STEP 1

    Melt butter in 12-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, 8-10 minutes or until browned. Season with salt and pepper. Remove chops to serving platter. Keep warm.

  2. STEP 2

    Place onions in skillet with pan juices; sprinkle with rosemary. Cook over medium heat, stirring occasionally, 8-10 minutes or until onions are caramelized. Stir in garlic; continue cooking 2-3 minutes or until garlic is softened.

  3. STEP 3

    Return chops to pan; continue cooking 4-5 minutes or until pork reaches at least 145°F and is no longer pink.

Tip #1

To reheat leftovers, place pork chops on microwave-safe plate; cover loosely. Microwave 1-3 minutes or until heated through.

Nutrition (1 serving)

300 Calories
19 Fat (g)
95 Cholesterol (mg)
350 Sodium (mg)
8 Carbohydrates (g)
1 Dietary Fiber
23 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Pork Chop Recipes  


Pork Chop Recipes

From kale to apples, there are so many ways to prepare this tender, family favorite. Here, we’re sharing our juiciest pork chop secrets.

See Recipes