Pumpkin Ice Cream

Pumpkin Ice Cream
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Serve this delicious ice cream with gingerbread or spice cake.
15 min
Prep Time
3:15
Total Time
12 servings

Ingredients

1 cup
canned pumpkin
1/3 cup
firmly packed brown sugar
1/2 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
1 quart (4 cups)
vanilla ice cream, slightly softened

Directions

  1. Stir together all ingredients except ice cream in bowl. Add ice cream in large spoonfuls, stirring until well mixed. Spoon mixture into ungreased 8-inch square pan. Cover; freeze at least 3 hours.

Recipe Tips

A scoop of Pumpkin Ice Cream is perfect to serve on a piece of Gingerbread Pudding Cake.

Nutrition Facts (1 serving)

Calories
120
Cholesterol
20mg
Carbohydrates
18g
Protein
2g
Fat
5g
Sodium
40mg
Dietary Fiber
0g

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