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Pumpkin Ice Cream

Pumpkin Ice Cream

Serve this delicious ice cream with gingerbread or spice cake.


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15 min
Prep Time
03 hrs 15 min
Total Time
12
servings

Ingredients

1 cup canned pumpkin

1/3 cup firmly packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 quart (4 cups) vanilla ice cream, slightly softened

How to make

  1. STEP 1

    Stir together all ingredients except ice cream in bowl. Add ice cream in large spoonfuls, stirring until well mixed. Spoon mixture into ungreased 8-inch square pan. Cover; freeze at least 3 hours.

Tip #1

A scoop of Pumpkin Ice Cream is perfect to serve on a piece of Gingerbread Pudding Cake.

Nutrition (1 serving)

120 Calories
5 Fat (g)
20 Cholesterol (mg)
40 Sodium (mg)
18 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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