Pork & Cabbage Fried Rice

Pork Fried Rice Recipe
14
1 Review
This version of fried rice uses purchased coleslaw mix to make it super quick.
10 min
Prep Time
15 min
Total Time
4 servings

Ingredients

1 tablespoon
Land O Lakes® Butter
1 teaspoon
finely chopped fresh garlic
3 cups
cold cooked long grain rice
1 cup
finely chopped cooked pork
2 cups
coleslaw mix*
2
large Land O Lakes® Eggs, beaten
3 tablespoons
low-sodium soy sauce
1/4 cup
sliced green onions
 
*Substitute 2 cups coarsely shredded cabbage and 2 tablespoons coarsely shredded carrots.

Directions

  1. Melt butter in 14-inch stir-fry skillet until sizzling; add garlic. Cook over medium-high heat 1 minute or until garlic is softened. Add rice and chopped pork; continue cooking, stirring constantly, 2-4 minutes or until heated through. Stir in coleslaw mix; continue cooking, stirring constantly, 1-2 minutes.
  2. Make well in center of mixture; pour eggs into well. Continue cooking, stirring eggs constantly, 1-2 minutes or until eggs start to set. Stir into rice mixture; add soy sauce. Continue cooking, stirring constantly, 1-2 minutes or until eggs are cooked. Stir in green onions.

Recipe Tips

Nutrition Facts (1 serving)

Calories
290
Cholesterol
140mg
Carbohydrates
30g
Protein
14g
Fat
12g
Sodium
550mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I JUST MADE THIS LAST WEEK. GOOD WAY TO USE MY LEFTOVER PORK ROAST.

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