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Pork & Cabbage Fried Rice

Pork & Cabbage Fried Rice

This version of fried rice uses purchased coleslaw mix to make it super quick.

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10 min
Prep Time
15 min
Total Time


1 tablespoon Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

3 cups cold cooked long grain rice

1 cup finely chopped cooked pork

2 cups coleslaw mix  

2 large Land O Lakes® Eggs, beaten

3 tablespoons low-sodium soy sauce

1/4 cup sliced green onions


 *Substitute 2 cups coarsely shredded cabbage and 2 tablespoons coarsely shredded carrots.

How to make

  1. STEP 1

    Melt butter in 14-inch stir-fry skillet until sizzling; add garlic. Cook over medium-high heat 1 minute or until garlic is softened. Add rice and chopped pork; continue cooking, stirring constantly, 2-4 minutes or until heated through. Stir in coleslaw mix; continue cooking, stirring constantly, 1-2 minutes.

  2. STEP 2

    Make well in center of mixture; pour eggs into well. Continue cooking, stirring eggs constantly, 1-2 minutes or until eggs start to set. Stir into rice mixture; add soy sauce. Continue cooking, stirring constantly, 1-2 minutes or until eggs are cooked. Stir in green onions.

Nutrition (1 serving)

290 Calories
12 Fat (g)
140 Cholesterol (mg)
550 Sodium (mg)
30 Carbohydrates (g)
2 Dietary Fiber
14 Protein (g)
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