Provolone-Chicken Individual Pizzas

Individual Chicken Pizza Recipes
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The highly seasoned pesto comes shining through while the olive and capers lend a slightly tangy flavor to this sophisticated pizza.
20 min
Prep Time
35 min
Total Time
4 servings

Ingredients

4 (6-inch)
individual round pre-baked Italian bread shells or focaccia
1/4 cup
pesto
1 1/2 cups
chopped cooked chicken
1/3 cup
finely chopped red or white onion
1/4 cup
sliced ripe olives
1 large (1 1/2 cups)
tomato, cubed 1/2-inch
1 tablespoon
capers, drained, rinsed
5 (3/4-ounce) slices
Land O Lakes® Provolone Cheese, cut into quarters

Directions

  1. Heat oven to 425°F.
  2. Spread each bread shell with 1 tablespoon pesto. Place onto baking sheet. Arrange chicken, onion, olives, tomato and capers on bread shells; top with cheese.
  3. Bake 12-15 minutes or until heated through.

Recipe Tips

Nutrition Facts (1 serving)

Calories
640
Cholesterol
80mg
Carbohydrates
60g
Protein
39g
Fat
30g
Sodium
1130mg
Dietary Fiber
0g

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