00 0 Reviews The highly seasoned pesto comes shining through while the olive and capers lend a slightly tangy flavor to this sophisticated pizza. 20 min Prep Time 35 min Total Time 4 servings Ingredients 4 (6-inch) individual round pre-baked Italian bread shells or focaccia1/4 cup pesto1 1/2 cups chopped cooked chicken1/3 cup finely chopped red or white onion1/4 cup sliced ripe olives1 large (1 1/2 cups)tomato, cubed 1/2-inch1 tablespoon capers, drained, rinsed5 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut into quarters Directions Heat oven to 425°F. Spread each bread shell with 1 tablespoon pesto. Place onto baking sheet. Arrange chicken, onion, olives, tomato and capers on bread shells; top with cheese.Bake 12-15 minutes or until heated through. Recipe Tips Nutrition Facts (1 serving) Calories 640 Cholesterol 80mg Carbohydrates 60g Protein 39g Fat 30g Sodium 1130mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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