These green beans are topped with pistachios for a delicious final touch!
1 1/2 pounds fresh green beans, trimmed
3 tablespoons Land O Lakes® Butter with Canola Oil
1/4 teaspoon pepper
1/4 cup (2 ounces) coarsely chopped salted pistachios
*Substitute 3 (10-ounce) packages frozen green beans. Cook according to package directions.
Place green beans in 3-quart saucepan; add enough water to cover. Cook over medium-high heat until water comes to a full boil. Reduce heat to medium. Cook 10-15 minutes or until green beans are crisply tender. Drain.
Return beans to pan; add 2 tablespoons butter with canola oil and pepper. Continue cooking, stirring occasionally, 1 minute or until melted. Sprinkle with pistachios; top with remaining butter with canola oil.
Explore reviews fromour online community
A simple, delicious twist on the 'green bean side dish.' The pistachios add a savory crunch to the dish, as well as a tremendous taste combo with the beans. I would have never paired the two. The second timeI prepared them, I sprinkled a bit of sweet paprika over the beans and it added another flavor layer that worked well!
I served this at Thanksgiving and everyone loved the twist of the nuts.