The tasty lime-flavored peach salsa is a quick and easy topping for grilled pork chops.
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1/2 cup chopped green onions
2 large (2 cups) fresh peaches, peeled, pitted, coarsely chopped
1 tablespoon chopped fresh cilantro
1 tablespoon chopped red bell pepper
1 tablespoon fresh lime juice
1/4 teaspoon red pepper flakes
2 tablespoons Land O Lakes® Butter, melted
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon pepper
6 (3/4-inch thick) bone-in pork chops
*Substitute 2 cups coarsely chopped frozen thawed peach slices.
Combine all salsa ingredients in bowl. Cover; refrigerate at least 1 hour.
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine butter, 1 tablespoon lime juice, garlic, salt and pepper in bowl; baste onto both sides of pork chops.
Place chops onto grill. Cover; grill, turning once, 10-15 minutes or until internal temperature reaches 145°F.
Serve with salsa.
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Pork loin and pork chops are a cook’s best friends: fast and easy to cook and even easier to pair with fresh, fruity, sweet and spicy flavors.