The tasty lime-flavored peach salsa is a quick and easy topping for grilled pork chops.
Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/2 cup chopped green onions
2 large (2 cups) fresh peaches, peeled, pitted, coarsely chopped
1 tablespoon chopped fresh cilantro
1 tablespoon chopped red bell pepper
1 tablespoon fresh lime juice
1/4 teaspoon red pepper flakes
2 tablespoons Land O Lakes® Butter, melted
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon pepper
6 (3/4-inch thick) bone-in pork chops
*Substitute 2 cups coarsely chopped frozen thawed peach slices.
Combine all salsa ingredients in bowl. Cover; refrigerate at least 1 hour.
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine butter, 1 tablespoon lime juice, garlic, salt and pepper in bowl; baste onto both sides of pork chops.
Place chops onto grill. Cover; grill, turning once, 10-15 minutes or until internal temperature reaches 145°F.
Serve with salsa.
Read the Story Behind the Recipe
Read more about this recipe on Recipe Buzz® Blog.
Pork loin and pork chops are a cook’s best friends: fast and easy to cook and even easier to pair with fresh, fruity, sweet and spicy flavors.