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Pink Lemonade Wafers

Pink Lemonade Wafers

This delicately flavored lemon wafer cookie is tinted pink and sprinkled with powdered sugar.

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40 min
Prep Time
2 hrs
Total Time


1 cup sugar

1/4 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

2 teaspoons freshly grated lemon zest

1 teaspoon lemon juice

1 to 2 drops red food color

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt


Powdered sugar, if desired

How to make

  1. STEP 1

    Heat oven to 400°F. 

  2. STEP 2

    Combine 1/2 cup sugar, butter, egg, lemon zest, lemon juice and red food color in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and salt; beat at low speed until well mixed. Cover; refrigerate until firm.

  3. STEP 3

    Shape dough into 1/2-inch balls; roll in remaining sugar. Place 2 inches apart onto greased cookie sheets. Flatten balls to 1/4-inch thickness with bottom of buttered glass dipped in sugar. Bake 5-7 minutes or until edges are lightly browned. Sprinkle with powdered sugar, if desired.

Tip #1

If desired, cookies can be glazed instead of sprinkling with powdered sugar.

Nutrition (1 cookie)

30 Calories
1 Fat (g)
5 Cholesterol (mg)
20 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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