This pizza dip is always a big hit at gatherings.
1/2 cup sour cream
1 (8-ounce) package cream cheese, softened
1 teaspoon Italian seasoning
1/2 cup pizza sauce
2 ounces (1/2 cup) chopped pepperoni
1/4 cup sliced green onions
2 ounces (1/2 cup) shredded Mozzarella cheese
Crisp breadsticks or corn chips
*Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves, dried oregano leaves and 1/8 teaspoon rubbed sage.
Heat oven to 350°F.
Combine sour cream, cream cheese and Italian seasoning in small bowl. Beat on medium speed, scraping bowl often, until smooth.
Spread evenly into 9-inch pie pan. Spread with pizza sauce. Top with pepperoni and green onions. Bake 10-12 minutes or until heated through.
Top with cheese. Continue baking 4-5 minutes or until cheese is melted. Serve with breadsticks.
Explore reviews fromour online community
This recipe is awesome! It disappeared in a flash. The only modification I made was adding crushed red peppers sprinkled on half as hubby and I like it with some kick!
I have made this recipe for the last several years at Christmas. I always have to double it and there are never any leftovers. We hover around it at the counter with a bag of Frito's scoops, and someone always burns their mouth because they can't wait for it to cool down before they dig in. This is definitely a family favorite.