Pepperoni Pizza Dip
10 min
25 min


1/2 cup sour cream

1 (8-ounce) package cream cheese, softened

1 teaspoon Italian seasoning  

1/2 cup pizza sauce

2 ounces (1/2 cup) chopped pepperoni

1/4 cup sliced green onions

2 ounces (1/2 cup) shredded Mozzarella cheese


Crisp breadsticks or corn chips


 *Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves, dried oregano leaves and 1/8 teaspoon rubbed sage.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine sour cream, cream cheese and Italian seasoning in small bowl. Beat on medium speed, scraping bowl often, until smooth.

  3. STEP 3

    Spread evenly into 9-inch pie pan. Spread with pizza sauce. Top with pepperoni and green onions. Bake 10-12 minutes or until heated through.

  4. STEP 4

    Top with cheese. Continue baking 4-5 minutes or until cheese is melted. Serve with breadsticks.


11Fat (mg)
35Cholesterol (mg)
200Sodium (mg)
3Carbohydrates (g)
0Dietary Fiber
4Protein (g)


Explore reviews from
our online community

  August 17, 2015

This recipe is awesome! It disappeared in a flash. The only modification I made was adding crushed red peppers sprinkled on half as hubby and I like it with some kick!

— says Tess
  December 20, 2012

I have made this recipe for the last several years at Christmas. I always have to double it and there are never any leftovers. We hover around it at the counter with a bag of Frito's scoops, and someone always burns their mouth because they can't wait for it to cool down before they dig in. This is definitely a family favorite.

— says Heather
  March 17, 2012

Brought this to cards, must have been great , dish came home empty.

— says Leanne
  April 27, 2010

I usually make this dip along with two other kinds on SuperBowl Sunday. This one disappears first, so I am definitely going to double the recipe next time I make it. This is delicious served with breadsticks or crackers. I like to use pizza seasoning instead of Italian seasoning and add a bit more mozarella cheese.

— says Marilyn
  November 14, 2009

I have made this dip several times, and it is always a hit. I normally have to double the recipe. This is definitely a must-try recipe

— says Stephanie
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