Need a new way to serve potatoes? Here it is -- flavorful, colorful and easy.
1/2 cup chopped red onion
1 (15-ounce) can black beans, rinsed, drained
3 green onions, sliced
2 Roma tomatoes, seeded, chopped
1 mango, peeled, chopped
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint leaves
2 tablespoons lime juice
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1 (32-ounce) bag (16 patties) frozen potato tri-patties
1 cup light sour cream
Combine all salsa ingredients in bowl; set aside.
Bake potatoes according to package directions. Serve 1/2 cup salsa over 2 baked patties; top with 2 tablespoons sour cream.
Salsa can be served over baked potatoes.
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