Potato Patties With Black Bean & Mango Salsa

Potato Patties With Black Bean & Mango Salsa
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Need a new way to serve potatoes? Here it is -- flavorful, colorful and easy.
20 min
Prep Time
25 min
Total Time
8 servings

Ingredients

Salsa

1/2 cup
chopped red onion
1 (15-ounce) can
black beans, rinsed, drained
3
green onions, sliced
2
Roma tomatoes, seeded, chopped
1
mango, peeled, chopped
1 tablespoon
chopped fresh cilantro
1 tablespoon
chopped fresh mint leaves
2 tablespoons
lime juice
1 teaspoon
finely chopped fresh garlic
1/2 teaspoon
salt

Potatoes

1 (32-ounce) bag (16 patties)
frozen potato tri-patties
1 cup
light sour cream

Directions

  1. Combine all salsa ingredients in bowl; set aside.
  2. Bake potatoes according to package directions. Serve 1/2 cup salsa over 2 baked patties; top with 2 tablespoons sour cream.

Recipe Tips

Salsa can be served over baked potatoes.

Nutrition Facts (1 serving)

Calories
310
Cholesterol
5mg
Carbohydrates
44g
Protein
7g
Fat
10g
Sodium
440mg
Dietary Fiber
3g

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