Potato Patties With Black Bean & Mango Salsa Recipe

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Need a new way to serve potatoes? Here it is -- flavorful, colorful and easy.

20 min
Prep Time

25 min
Total Time

8 servings

Ingredients

Salsa

1/2 cup

chopped red onion

1 (15-ounce) can

black beans, rinsed, drained

3

green onions, sliced

2

Roma tomatoes, seeded, chopped

1

mango, peeled, chopped

1 tablespoon

chopped fresh cilantro

1 tablespoon

chopped fresh mint leaves

2 tablespoons

lime juice

1 teaspoon

finely chopped fresh garlic

1/2 teaspoon

salt

Potatoes

1 (32-ounce) bag (16 patties)

frozen potato tri-patties

1 cup

light sour cream

Directions

Combine all salsa ingredients in bowl; set aside.
Bake potatoes according to package directions. Serve 1/2 cup salsa over 2 baked patties; top with 2 tablespoons sour cream.

Recipe Tips

Salsa can be served over baked potatoes.

Nutrition Facts (1 serving)

Calories

310

Cholesterol

5mg

Carbohydrates

44g

Protein

7g

Fat

10g

Sodium

440mg

Dietary Fiber

3g

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Potato Patties With Black Bean & Mango Salsa