Potato Patties With Black Bean & Mango Salsa
Potato Patties With Black Bean & Mango Salsa Image

Potato Patties With Black Bean & Mango Salsa

Need a new way to serve potatoes? Here it is -- flavorful, colorful and easy.

8
servings
20 min
PREP TIME
25 min
TOTAL TIME

Ingredients

Salsa

1/2 cup chopped red onion

1 (15-ounce) can black beans, rinsed, drained

3 green onions, sliced

2 Roma tomatoes, seeded, chopped

1 mango, peeled, chopped

1 tablespoon chopped fresh cilantro

1 tablespoon chopped fresh mint leaves

2 tablespoons lime juice

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

Potatoes

1 (32-ounce) bag (16 patties) frozen potato tri-patties

1 cup light sour cream

How to make

  1. STEP 1

    Combine all salsa ingredients in bowl; set aside.

  2. STEP 2

    Bake potatoes according to package directions. Serve 1/2 cup salsa over 2 baked patties; top with 2 tablespoons sour cream.

Tip #1

Salsa can be served over baked potatoes.

Nutrition

310Calories
10Fat (mg)
5Cholesterol (mg)
440Sodium (mg)
44Carbohydrates (g)
3Dietary Fiber
7Protein (g)

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