Quesadillas make a quick dinner or lunch to prepare any day of the week.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1/2 cup chopped green onions
1/2 cup light mayonnaise
1/3 cup chopped fresh cilantro
6 ounces (1 1/2 cups) Land O Lakes® Cheddar Cheese shredded
1 (15.5-ounce) can pinto beans, rinsed, drained
1 (4-ounce) can chopped mild green chiles, drained
8 (8-inch) flour tortillas
2 tablespoons Land O Lakes® Butter melted
Sour cream, if desired
Guacamole, if desired
Combine green onions, mayonnaise, cilantro, cheese, pinto beans and chiles in large bowl; mix well.
Brush 1 side of each tortilla with melted butter. Place butter-side down. Spread 1/3 cup filling mixture on half of each tortilla; fold tortilla over filling.
Heat 12-inch skillet or griddle on medium heat. Cook each quesadilla, turning once, 5-7 minutes or until lightly browned.
To serve, cut each quesadilla in half; serve with sour cream and guacamole, if desired.
Explore reviews fromour online community