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Pinto Beans & Chiles Quesadillas

Pinto Beans & Chiles Quesadillas

Quesadillas make a quick dinner or lunch to prepare any day of the week.

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15 min
Prep Time
20 min
Total Time


1/2 cup chopped green onions

1/2 cup light mayonnaise

1/3 cup chopped fresh cilantro

6 ounces (1 1/2 cups) Land O Lakes® Cheddar Cheese, shredded

1 (15.5-ounce) can pinto beans, rinsed, drained

1 (4-ounce) can chopped mild green chiles, drained

8 (8-inch) flour tortillas

2 tablespoons Land O Lakes® Butter, melted

Sour cream, if desired

Guacamole, if desired

How to make

  1. STEP 1

    Combine green onions, mayonnaise, cilantro, cheese, pinto beans and chiles in large bowl; mix well.

  2. STEP 2

    Brush 1 side of each tortilla with melted butter. Place butter-side down. Spread 1/3 cup filling mixture on half of each tortilla; fold tortilla over filling.

  3. STEP 3

    Heat 12-inch skillet or griddle on medium heat. Cook each quesadilla, turning once, 5-7 minutes or until lightly browned.

  4. STEP 4

    To serve, cut each quesadilla in half; serve with sour cream and guacamole, if desired.

Nutrition (1 serving)

330 Calories
18 Fat (g)
35 Cholesterol (mg)
580 Sodium (mg)
31 Carbohydrates (g)
4 Dietary Fiber
11 Protein (g)
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