Pinto Beans & Chiles Quesadillas

Pinto Beans & Chiles Quesadillas
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Quesadillas make a quick dinner or lunch to prepare any day of the week.
15 min
Prep Time
20 min
Total Time
8 servings

Ingredients

1/2 cup
chopped green onions
1/2 cup
light mayonnaise
1/3 cup
chopped fresh cilantro
6 ounces (1 1/2 cups)
Land O Lakes® Cheddar Cheese, shredded
1 (15.5-ounce) can
pinto beans, rinsed, drained
1 (4-ounce) can
chopped mild green chiles, drained
8 (8-inch)
flour tortillas
2 tablespoons
Land O Lakes® Butter, melted
Sour cream, if desired
Guacamole, if desired

Directions

  1. Combine green onions, mayonnaise, cilantro, cheese, pinto beans and chiles in large bowl; mix well.
  2. Brush 1 side of each tortilla with melted butter. Place butter-side down. Spread 1/3 cup filling mixture on half of each tortilla; fold tortilla over filling.
  3. Heat 12-inch skillet or griddle on medium heat. Cook each quesadilla, turning once, until lightly browned (5-7 minutes).
  4. To serve, cut each quesadilla in half; serve with sour cream and guacamole, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
330
Cholesterol
35mg
Carbohydrates
31g
Protein
11g
Fat
18g
Sodium
580mg
Dietary Fiber
4g

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