Potato, Green Bean & Tomato Salad

Potato, Green Bean & Tomato Salad
15
1 Review
Grilled new potatoes, crispy tender green beans, and garden-ripened tomatoes are seasoned with a mustard dressing for a nutritious salad.
15 min
Prep Time
1:15
Total Time
6 servings

Ingredients

1/4 cup
Land O Lakes® Butter, melted
12 small (1 1/2 pounds)
new red potatoes
3/4 pound
fresh green beans, trimmed
2 teaspoons
finely chopped fresh garlic
1/2 teaspoon
salt
1/2 teaspoon
coarse ground pepper
2 tablespoons
stone-ground mustard
2 tablespoons
balsamic or red wine vinegar
2
tomatoes, sliced into wedges

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine butter and potatoes in purchased (11x9x2-inch) disposable foil pan. Place onto grill. Cover; grill, stirring occasionally, 30 minutes.
  3. Add beans and garlic to foil pan; sprinkle with salt and pepper. Cover; continue grilling, stirring occasionally, 30-35 minutes or until beans are tender. Stir in mustard and vinegar. Serve with tomato wedges.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
280
Cholesterol
20mg
Carbohydrates
46g
Protein
7g
Fat
8g
Sodium
390mg
Dietary Fiber
7g

Recipe Comments and Reviews

Rating

This recipe was delicious. I did cook the potatos a little longer because I like them crisp, but everyone in my family loves it.

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