Grilled new potatoes, crispy tender green beans, and garden-ripened tomatoes are seasoned with a mustard dressing for a nutritious salad.
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1/4 cup Land O Lakes® Butter, melted
12 small (1 1/2 pounds) new red potatoes
3/4 pound fresh green beans, trimmed
2 teaspoons finely chopped fresh garlic
1/2 teaspoon salt
1/2 teaspoon coarse ground pepper
2 tablespoons stone-ground mustard
2 tablespoons balsamic or red wine vinegar
2 tomatoes, sliced into wedges
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine butter and potatoes in purchased (11x9x2-inch) disposable foil pan. Place onto grill. Cover; grill, stirring occasionally, 30 minutes.
Add beans and garlic to foil pan; sprinkle with salt and pepper. Cover; continue grilling, stirring occasionally, 30-35 minutes or until beans are tender. Stir in mustard and vinegar. Serve with tomato wedges.
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