Potato, Green Bean & Tomato Salad

potato green bean tomato salad
15
1 Review
Grilled new potatoes, crispy tender green beans, and garden-ripened tomatoes are seasoned with a mustard dressing for a nutritious salad.
15 min
Prep Time
1:15
Total Time
6 servings

Ingredients

1/4 cup
Land O Lakes® Butter, melted
12 small (1 1/2 pounds)
new red potatoes
3/4 pound
fresh green beans, trimmed
2 teaspoons
finely chopped fresh garlic
1/2 teaspoon
salt
1/2 teaspoon
coarse ground pepper
2 tablespoons
stone-ground mustard
2 tablespoons
balsamic or red wine vinegar
2
tomatoes, sliced into wedges

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine butter and potatoes in purchased (11x9x2-inch) disposable foil pan. Place onto grill. Cover; grill, stirring occasionally, 30 minutes.
  3. Add beans and garlic to foil pan; sprinkle with salt and pepper. Cover; continue grilling, stirring occasionally, 30-35 minutes or until beans are tender. Stir in mustard and vinegar. Serve with tomato wedges.

Recipe Tips

Nutrition Facts (1 serving)

Calories
280
Cholesterol
20mg
Carbohydrates
46g
Protein
7g
Fat
8g
Sodium
390mg
Dietary Fiber
7g

Recipe Comments and Reviews

Rating

This recipe was delicious. I did cook the potatos a little longer because I like them crisp, but everyone in my family loves it.

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