Pepper Chicken Pasta

Pepper Chicken and Pasta Recipes
13
1 Review
This flavorful skillet meal is ready in minutes!
15 min
Prep Time
15 min
Total Time
6 servings

Ingredients

8 ounces (2 1/2 cups)
uncooked dried rotini (corkscrew or pasta twists)
1 tablespoon
Land O Lakes® Butter
1 pound
boneless skinless chicken breast tenders*
1 medium
yellow bell pepper, cut into thin strips
2 teaspoons
finely chopped fresh garlic
2 cups
garden-style pasta sauce
3 (3/4-ounce) slices
Land O Lakes® Provolone Cheese, coarsely chopped
 
*Substitute 1 pound boneless skinless chicken breast halves, cut into strips.

Directions

  1. Cook rotini according to package directions. Drain; keep warm.
  2. Melt butter in 12-inch nonstick skillet; add chicken. Cook over medium-high heat, turning occasionally, 3-5 minutes or until golden brown on all sides.
  3. Add peppers and garlic; continue cooking 2-4 minutes or until peppers are crisply tender. Stir in pasta sauce; continue cooking 1-2 minutes or until heated through. Serve over warm rotini. Sprinkle with cheese.

Recipe Tips

Nutrition Facts (1 serving)

Calories
480
Cholesterol
45mg
Carbohydrates
54g
Protein
20g
Fat
20g
Sodium
870mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

Kids really liked it- I didn't think they would because of the peppers but they still liked it.

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