Pepper Chicken Pasta
Pepper Chicken and Pasta Recipes

Pepper Chicken Pasta

This flavorful skillet meal is ready in minutes!

15 min
15 min


8 ounces (2 1/2 cups) uncooked dried rotini (corkscrew or pasta twists)

1 tablespoon Land O Lakes® Butter

1 pound boneless skinless chicken breast tenders  

1 medium yellow bell pepper, cut into thin strips

2 teaspoons finely chopped fresh garlic

2 cups garden-style pasta sauce

3 (3/4-ounce) slices Land O Lakes® Provolone Cheese coarsely chopped


 *Substitute 1 pound boneless skinless chicken breast halves, cut into strips.

How to make

  1. STEP 1

    Cook rotini according to package directions. Drain; keep warm.

  2. STEP 2

    Melt butter in 12-inch nonstick skillet; add chicken. Cook over medium-high heat, turning occasionally, 3-5 minutes or until golden brown on all sides.

  3. STEP 3

    Add peppers and garlic; continue cooking 2-4 minutes or until peppers are crisply tender. Stir in pasta sauce; continue cooking 1-2 minutes or until heated through. Serve over warm rotini. Sprinkle with cheese.


20Fat (mg)
45Cholesterol (mg)
870Sodium (mg)
54Carbohydrates (g)
4Dietary Fiber
20Protein (g)


Explore reviews from
our online community

  September 05, 2009

Kids really liked it- I didn't think they would because of the peppers but they still liked it.

— says DONNA
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