The sweetness of plum preserves and the "heat" of crushed red pepper are interesting and tasty ingredients in this grilled chicken recipe.
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1/4 cup plum preserves
2 tablespoons dry sherry or chicken broth
2 tablespoons soy sauce
1/4 teaspoon crushed red pepper
6 (4-ounce) boneless skinless chicken breast halves
Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite heat.
Stir together all ingredients except chicken in small bowl.
Place chicken on grill over drip pan. Grill 10 minutes. Brush chicken with sauce mixture. Continue grilling, turning and basting occasionally, 5-10 minutes or until chicken is no longer pink and juices run clear.
Broiler Directions: Spray broiler pan with no-stick cooking spray. Prepare chicken as directed above. Place chicken on broiler pan. Broil 3 to 4 inches from heat for 25-35 minutes or until internal temperature reaches 165⁰F, chicken is no longer pink and juices run clear. Brush chicken with sauce during last 5-10 minutes of broiling time.