Pecan Cheesecake Bars

Pecan Cheesecake Recipe
114
11 Reviews
This cheesecake bar recipe has a crumb crust topped with a cream cheese mixture.
10 min
Prep Time
1:40
Total Time
25 bars

Ingredients

Crumb Mixture

1 cup
all-purpose flour
1/3 cup
firmly packed brown sugar
1/3 cup
Land O Lakes® Butter, softened
1/2 cup
chopped pecans

Filling

1 (8-ounce) package
cream cheese, softened
1/4 cup
sugar
1/4 cup
milk
1 teaspoon
vanilla

Directions

  1. Heat oven to 350°F.
  2. Combine flour, brown sugar and butter in bowl. Beat at low speed until mixture resembles coarse crumbs. Stir in pecans. Reserve 3/4 cup crumb mixture; set aside.
  3. Press remaining crumb mixture onto bottom of ungreased 8-inch square baking pan. Bake 12-15 minutes or until lightly browned.
  4. Combine all filling ingredients in bowl. Beat at low speed until well mixed. Spread filling over hot, partially baked crust. Sprinkle with reserved crumb mixture; press lightly into filling.
  5. Continue baking 30-40 minutes or until filling is set. Cool completely; cut into bars. Store refrigerated.

Recipe Tips

Nutrition Facts (1 bar)

Calories
80
Cholesterol
15mg
Carbohydrates
7g
Protein
1g
Fat
6g
Sodium
45mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

These are the devil!! How can I go on a fitness journey with these in the house? Dang it cat! I wanted the crumbs! This is the best quick dessert ever! Now I have to do extra crunches - Cuz I had 8 of them. Don't judge me, they're small and delicious!

Rating

These are so good & so easy. Anytime I make them people ask for the recipe & rave about them.

Rating

I love these bars. Quick and easy to make. One of my many favorites from Land O Lakes!

Rating

Ive been making this recipe for over 35 years. Still have the original LandoLakes box with the recipe on the inside. A family favorite!!

Rating

I would refrigerate them in a covered container. The bars should be just fine if stored in this way for about a week.

Rating

How long would these bars last in the fridge?

Test Kitchen Comment
From: cindy
I would refrigerate them in a covered container. The bars should be just fine if stored in this way for about a week.
Posted December 08, 2014

Rating

I re-checked the ingredients and found the ration of flour to brown sugar is correct. The mixture should be like a crumb crust.

Rating

1 cup flour to 1/3 cup brown sugar doesn't seem right to me?? Mad then didn't like the crumble think the measurement are reversed!

Test Kitchen Comment
From: Cindy
I re-checked the ingredients and found the ration of flour to brown sugar is correct. The mixture should be like a crumb crust.
Posted October 04, 2013

Rating

Been making this recipe for years, everybody adores it. People who don't usually like sweets or desserts, ask for seconds. It's also good for people who are allergic to eggs.

Rating

I have used walnuts. I also tried them with chocolate chips. They are all wonderful.

Rating

You can add chocolate chips or chocolate shavings right before baking.

Rating

WHAT CAN I SAY. THEY ARE VERY GOOD.

Rating

It is a very good recipe to try

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