This cheesecake bar recipe has a crumb crust topped with a cream cheese mixture.
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1 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/3 cup Land O Lakes® Butter, softened
1/2 cup chopped pecans
1 (8-ounce) package cream cheese, softened
1/4 cup sugar
1/4 cup milk
1 teaspoon vanilla
Heat oven to 350°F.
Combine flour, brown sugar and butter in bowl. Beat at low speed until mixture resembles coarse crumbs. Stir in pecans. Reserve 3/4 cup crumb mixture; set aside.
Press remaining crumb mixture onto bottom of ungreased 8-inch square baking pan. Bake 12-15 minutes or until lightly browned.
Combine all filling ingredients in bowl. Beat at low speed until well mixed. Spread filling over hot, partially baked crust. Sprinkle with reserved crumb mixture; press lightly into filling.
Continue baking 30-40 minutes or until filling is set. Cool completely; cut into bars. Store refrigerated.
Explore reviews fromour online community
Delicious! Made a trial batch before christmas to make sure I liked them and lets just say they didn't make it through the night with my family of 6. I added just a bit of caramel swirl but really would have been just as amazing without I think
swirled in caramel sauce
I have made them many times. They are awesome. Wondering if there is a way to convert the recipe to a 9x13 pan?