Pecan Cheesecake Bars
10 min
1 hr 40 min


Crumb Mixture

1 cup all-purpose flour

1/3 cup firmly packed brown sugar

1/3 cup Land O Lakes® Butter softened

1/2 cup chopped pecans


1 (8-ounce) package cream cheese, softened

1/4 cup sugar

1/4 cup milk

1 teaspoon vanilla

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, brown sugar and butter in bowl. Beat at low speed until mixture resembles coarse crumbs. Stir in pecans. Reserve 3/4 cup crumb mixture; set aside.

  3. STEP 3

    Press remaining crumb mixture onto bottom of ungreased 8-inch square baking pan. Bake 12-15 minutes or until lightly browned.

  4. STEP 4

    Combine all filling ingredients in bowl. Beat at low speed until well mixed. Spread filling over hot, partially baked crust. Sprinkle with reserved crumb mixture; press lightly into filling.

  5. STEP 5

    Continue baking 30-40 minutes or until filling is set. Cool completely; cut into bars. Store refrigerated.


6Fat (mg)
15Cholesterol (mg)
45Sodium (mg)
7Carbohydrates (g)
0Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  September 13, 2016

These are the devil!! How can I go on a fitness journey with these in the house? Dang it cat! I wanted the crumbs! This is the best quick dessert ever! Now I have to do extra crunches - Cuz I had 8 of them. Don't judge me, they're small and delicious!

— says Candice
  March 14, 2016

These are so good & so easy. Anytime I make them people ask for the recipe & rave about them.

— says krista
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