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Pecan Cheesecake Bars

Pecan Cheesecake Bars

This cheesecake bar recipe has a crumb crust topped with a cream cheese mixture.


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10 min
Prep Time
1 hr 40 min
Total Time
25
bars

Ingredients

Crumb Mixture

1 cup all-purpose flour

1/3 cup firmly packed brown sugar

1/3 cup Land O Lakes® Butter, softened

1/2 cup chopped pecans

Filling

1 (8-ounce) package cream cheese, softened

1/4 cup sugar

1/4 cup milk

1 teaspoon vanilla

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, brown sugar and butter in bowl. Beat at low speed until mixture resembles coarse crumbs. Stir in pecans. Reserve 3/4 cup crumb mixture; set aside.

  3. STEP 3

    Press remaining crumb mixture onto bottom of ungreased 8-inch square baking pan. Bake 12-15 minutes or until lightly browned.

  4. STEP 4

    Combine all filling ingredients in bowl. Beat at low speed until well mixed. Spread filling over hot, partially baked crust. Sprinkle with reserved crumb mixture; press lightly into filling.

  5. STEP 5

    Continue baking 30-40 minutes or until filling is set. Cool completely; cut into bars. Store refrigerated.

Nutrition (1 bar)

80 Calories
6 Fat (g)
15 Cholesterol (mg)
45 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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