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Pineapple Crumble Bars

Pineapple Crumble Bars

Pineapple desserts serve up a taste of the tropics, no matter where you live. Crushed pineapple fills this tangy, buttery bar.

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25 min
Prep Time
1 hr 10 min
Total Time



1 1/2 cups all-purpose flour

3/4 cup Land O Lakes® Butter, softened

1/2 cup sugar


1/2 cup sugar

1/4 cup cornstarch

1 (20-ounce) can crushed pineapple, well-drained

2 teaspoons lemon juice

1/3 cup sliced almonds

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Combine all crust ingredients in medium bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 1 cup; set aside.

  3. STEP 3

    Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan. Bake 10 minutes.

  4. STEP 4

    Meanwhile, stir together 1/2 cup sugar and cornstarch in 2-quart saucepan. Add pineapple and lemon juice; mix well. Cook over medium heat, stirring constantly, 4-5 minutes or until mixture is thickened. (Mixture will be very thick.)

  5. STEP 5

    Spoon filling over hot, partially baked crust; sprinkle with reserved crumbs. Top with almonds. Continue baking 15-20 minutes or until lightly browned. Cool completely. Cut into bars.

Nutrition (1 bar)

100 Calories
4.5 Fat (g)
10 Cholesterol (mg)
40 Sodium (mg)
14 Carbohydrates (g)
<1 Dietary Fiber
<1 Protein (g)
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