Pineapple desserts serve up a taste of the tropics, no matter where you live. Crushed pineapple fills this tangy, buttery bar.
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1 1/2 cups all-purpose flour
3/4 cup Land O Lakes® Butter, softened
1/2 cup sugar
1/4 cup cornstarch
1 (20-ounce) can crushed pineapple, well-drained
2 teaspoons lemon juice
1/3 cup sliced almonds
Heat oven to 350°F.
Combine all crust ingredients in medium bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 1 cup; set aside.
Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan. Bake 10 minutes.
Meanwhile, stir together 1/2 cup sugar and cornstarch in 2-quart saucepan. Add pineapple and lemon juice; mix well. Cook over medium heat, stirring constantly, 4-5 minutes or until mixture is thickened. (Mixture will be very thick.)
Spoon filling over hot, partially baked crust; sprinkle with reserved crumbs. Top with almonds. Continue baking 15-20 minutes or until lightly browned. Cool completely. Cut into bars.