Chocolate-peanut butter bars reminiscent of buckeye candies!
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1 cup Land O Lakes® Butter
4 (1-ounce) squares unsweetened baking chocolate
2 cups sugar
4 large Land O Lakes® Eggs
1 cup all-purpose flour
1 cup creamy peanut butter
1/2 cup Land O Lakes® Butter, softened
3 cups powdered sugar
1/3 cup milk
1/3 cup real semi-sweet chocolate chips
1 teaspoon shortening
Heat oven to 350°F.
Melt 1 cup butter and baking chocolate in 1-quart saucepan over low heat, stirring constantly, 2-3 minutes or until smooth. Set aside.
Combine sugar and eggs in bowl; beat until thick and lemon-colored. Add flour and melted chocolate mixture; beat until well mixed.
Pour batter into ungreased 15x10x1-inch baking pan. Bake 22-26 minutes until brownie is set. Cool completely.
Combine peanut butter and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add powdered sugar and milk; beat at low speed until well mixed. Spread over cooled brownie layer. Cover; refrigerate 1 hour until firm.
Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until smooth. Drizzle mixture over peanut butter layer. Refrigerate until chocolate is set. Cut into bars. Store refrigerated.