Peanut Butter Brownie Bars
60
bars
30 min
PREP TIME
3 hrs
TOTAL TIME

Ingredients

Brownie

1 cup Land O Lakes® Butter

4 (1-ounce) squares unsweetened baking chocolate

2 cups sugar

4 large Land O Lakes® Eggs

1 cup all-purpose flour

Filling

1 cup creamy peanut butter

1/2 cup Land O Lakes® Butter, softened

3 cups powdered sugar

1/3 cup milk

Drizzle

1/3 cup real semi-sweet chocolate chips

1 teaspoon shortening

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Melt 1 cup butter and baking chocolate in 1-quart saucepan over low heat, stirring constantly, 2-3 minutes or until smooth. Set aside.

  3. STEP 3

    Combine sugar and eggs in bowl; beat until thick and lemon-colored. Add flour and melted chocolate mixture; beat until well mixed.

  4. STEP 4

    Pour batter into ungreased 15x10x1-inch baking pan. Bake 22-26 minutes until brownie is set. Cool completely.

  5. STEP 5

    Combine peanut butter and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add powdered sugar and milk; beat at low speed until well mixed. Spread over cooled brownie layer. Cover; refrigerate 1 hour until firm.

  6. STEP 6

    Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until smooth. Drizzle mixture over peanut butter layer. Refrigerate until chocolate is set. Cut into bars. Store refrigerated.

Nutrition

140 Calories
9 Fat (mg)
25 Cholesterol (mg)
75 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

Sheet Pan Dinner and Dessert Recipes

See Recipes
loadingImage