Portabella Pesto Toasts

Name: Portabella Pesto Toasts
Prep time: 15 min
Total time: 20 min
Yield: 12 appetizers
Ingredients: 1/3 cup Land O Lakes® Butter softened; 1 (6-ounce) package baby portabella mushrooms, sliced 1/4-inch; 1 teaspoon garlic powder; 12 (3/4-inch thick) slices French bread; 1/2 cup purchased refrigerated pesto; 3 ounces (3/4 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese

You’ll impress even yourself with these surprisingly simple appetizers.

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15 min

Prep Time

20 min

Total Time

appetizers

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Ingredients

¹/₃ cup Land O Lakes® Butter, softened

1 (6-ounce) package baby portabella mushrooms, sliced 1/4-inch

1 teaspoon garlic powder

12 (3/4-inch thick) slices French bread

¹/₂ cup purchased refrigerated pesto

3 ounces (³/₄ cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese

How to make

STEP 1

Heat broiler.
STEP 2

Melt 2 tablespoons butter in skillet until sizzling; add mushrooms and garlic powder. Cook over medium-high heat, stirring occasionally, 5 minutes or until tender. Remove from heat. Set aside.
STEP 3

Spread 1 side of each bread slice with remaining butter. Place, buttered-side up, onto ungreased baking sheet. Broil 4 to 6 inches from heat 30 seconds or until lightly toasted. Remove from broiler.
STEP 4

Turn bread slices over. Spread untoasted sides evenly with pesto, spreading to completely cover bread slices. Top evenly with mushrooms and cheese. Continue broiling 2-3 minutes or until cheese is melted. Serve immediately.