Pear Custard Cobbler
Pear Custard Cobbler Image

Pear Custard Cobbler

This deep-dish cobbler has a custard filling and is made with canned pears.

9
servings
20 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

Filling

1/2 cup firmly packed brown sugar

3 large Land O Lakes® Eggs

3 tablespoons cornstarch

1/4 teaspoon salt

2 (29-ounce) cans pear halves, drained, cubed

Topping

1 cup all-purpose flour

1/4 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup cold Land O Lakes® Butter

1/4 cup milk

1 large Land O Lakes® Egg slightly beaten

1/2 cup chopped walnuts

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish; set aside.

  2. STEP 2

    Combine brown sugar, 3 eggs, cornstarch and 1/4 teaspoon salt in bowl; mix well. Gently stir in pears. Spoon into prepared baking dish.

  3. STEP 3

    Combine flour, sugar, baking powder and 1/2 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk, 1 egg and walnuts.

  4. STEP 4

    Drop dough evenly over pear mixture into 9 mounds. Bake 40-45 minutes or until filling is set and biscuits are golden brown. Serve warm.

Nutrition

360Calories
12Fat (mg)
110Cholesterol (mg)
360Sodium (mg)
60Carbohydrates (g)
4Dietary Fiber
6Protein (g)

Reviews

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our online community

  October 16, 2008

The frst time I made this, I misread the recipe and purchased the small cans of pears. I supplimented the pears with frozen cranberries. I also omitted the nuts. It was so good that I will always make it that way! The combination of the fruit and the creamy custard topping was delicious!

— says sherry
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