This deep-dish cobbler has a custard filling and is made with canned pears.
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1/2 cup firmly packed brown sugar
3 large Land O Lakes® Eggs
3 tablespoons cornstarch
1/4 teaspoon salt
2 (29-ounce) cans pear halves, drained, cubed
1 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup cold Land O Lakes® Butter
1/4 cup milk
1 large Land O Lakes® Egg, slightly beaten
1/2 cup chopped walnuts
Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish; set aside.
Combine brown sugar, 3 eggs, cornstarch and 1/4 teaspoon salt in bowl; mix well. Gently stir in pears. Spoon into prepared baking dish.
Combine flour, sugar, baking powder and 1/2 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk, 1 egg and walnuts.
Drop dough evenly over pear mixture into 9 mounds. Bake 40-45 minutes or until filling is set and biscuits are golden brown. Serve warm.
Explore reviews fromour online community
The frst time I made this, I misread the recipe and purchased the small cans of pears. I supplimented the pears with frozen cranberries. I also omitted the nuts. It was so good that I will always make it that way! The combination of the fruit and the creamy custard topping was delicious!
Next to eating it fresh, the best way to enjoy summer fruit is with a tender biscuit topping and scoop of ice cream.