Pear Custard Cobbler

Pear Custard Cobbler
14
1 Review
This deep-dish cobbler has a custard filling and is made with canned pears.
20 min
Prep Time
1:00
Total Time
9 servings

Ingredients

Filling

1/2 cup
firmly packed brown sugar
3
large Land O Lakes® Eggs
3 tablespoons
cornstarch
1/4 teaspoon
salt
2 (29-ounce) cans
pear halves, drained, cubed

Topping

1 cup
all-purpose flour
1/4 cup
sugar
1 1/2 teaspoons
baking powder
1/2 teaspoon
salt
1/4 cup
cold Land O Lakes® Butter
1/4 cup
milk
1
large Land O Lakes® Egg, slightly beaten
1/2 cup
chopped walnuts

Directions

  1. Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish; set aside.
  2. Combine brown sugar, 3 eggs, cornstarch and 1/4 teaspoon salt in bowl; mix well. Gently stir in pears. Spoon into prepared baking dish.
  3. Combine flour, sugar, baking powder and 1/2 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk, 1 egg and walnuts.
  4. Drop dough evenly over pear mixture into 9 mounds. Bake 40-45 minutes or until filling is set and biscuits are golden brown. Serve warm.

Recipe Tips

Nutrition Facts (1 serving)

Calories
360
Cholesterol
110mg
Carbohydrates
60g
Protein
6g
Fat
12g
Sodium
360mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

The frst time I made this, I misread the recipe and purchased the small cans of pears. I supplimented the pears with frozen cranberries. I also omitted the nuts. It was so good that I will always make it that way! The combination of the fruit and the creamy custard topping was delicious!

Posted October 16, 2008 by sherry

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