This deep-dish cobbler has a custard filling and is made with canned pears.
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1/2 cup firmly packed brown sugar
3 large Land O Lakes® Eggs
3 tablespoons cornstarch
1/4 teaspoon salt
2 (29-ounce) cans pear halves, drained, cubed
1 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup cold Land O Lakes® Butter
1/4 cup milk
1 large Land O Lakes® Egg, slightly beaten
1/2 cup chopped walnuts
Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish; set aside.
Combine brown sugar, 3 eggs, cornstarch and 1/4 teaspoon salt in bowl; mix well. Gently stir in pears. Spoon into prepared baking dish.
Combine flour, sugar, baking powder and 1/2 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk, 1 egg and walnuts.
Drop dough evenly over pear mixture into 9 mounds. Bake 40-45 minutes or until filling is set and biscuits are golden brown. Serve warm.
Next to eating it fresh, the best way to enjoy summer fruit is with a tender biscuit topping and scoop of ice cream.