This decadent cheesecake bar combines the irresistible flavors of cheesecake, pecan and caramel. Bars are easier to serve to a crowd than cake, so bring them to your next Thanksgiving, Christmas or New Year's Eve party!
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1 cup graham cracker crumbs
1/4 cup Land O Lakes® Butter, melted
2 tablespoons sugar
1/2 cup firmly packed brown sugar
2 (8-ounce) packages cream cheese, softened
2 tablespoons all-purpose flour
1/4 cup sour cream
1 large Land O Lakes® Egg
1 1/2 teaspoons vanilla extract
1/3 cup caramel dip
1/2 cup caramel dip
1/2 cup chopped pecans
Heat oven 350°F. Line 8- or 9-inch square baking pan with aluminum foil, extending foil over edges. Butter foil; set aside.
Combine all crust ingredients in bowl; mix well. Press evenly into prepared pan.
Combine brown sugar, cream cheese and flour in bowl; beat at medium speed, scraping bowl often, until creamy. Add sour cream, egg and vanilla; continue beating until well mixed. Add 1/3 cup caramel dip; continue beating until well mixed.
Spread filling evenly over crust. Bake 40-50 minutes or until edges are lightly browned. (Center will appear slightly soft.) Cool 15 minutes.
Combine 1/2 cup caramel dip and pecans in bowl; spread over cheesecake. Refrigerate at least 4 hours or overnight.
Lift bars from pan, using foil ends. Cut into bars. Store refrigerated.