Pie Crust (Gluten-Free Recipe)
Gluten-Free Pie Crust Recipe

Pie Crust (Gluten-Free Recipe)

Gluten free pie crust that lets you update your favorite pie recipe.

8
servings
20 min
PREP TIME
1 hr 35 min
TOTAL TIME

Ingredients

1 1/4 cups Gluten-Free Flour Blend (see below)

1 tablespoon sugar

1/2 teaspoon xanthan gum

1/4 teaspoon salt

1/4 cup cold Land O Lakes® Butter cut into chunks

1/4 cup cold shortening

1 large Land O Lakes® Egg

3 tablespoons cold water

1/4 teaspoon apple cider vinegar

How to make

  1. STEP 1

    Combine flour blend, sugar, xanthan gum and salt in bowl. Cut in butter and shortening with pastry blender or fork until mixture resembles coarse crumbs.

  2. STEP 2

    Combine egg, cold water and apple cider vinegar in another bowl; beat with fork until mixed. Add egg mixture to flour blend mixture; stir just until moistened. Shape pastry into a ball; flatten slightly. Wrap in plastic food wrap; refrigerate at least 1 hour or until chilled.

  3. STEP 3

    Remove from refrigerator; let stand 15 minutes at room temperature. Unwrap pastry; place onto parchment paper lightly floured with gluten-free flour blend. Lightly flour pastry with gluten-free flour blend; top with another sheet of parchment paper. Roll out pastry into 12-inch circle. Transfer pastry to ungreased 9-inch pie pan, pressing firmly against bottom and sides and sealing any cracks as necessary. Crimp or flute edge. Fill and bake as directed in pie recipe.

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition

210Calories
13Fat (mg)
40Cholesterol (mg)
135Sodium (mg)
22Carbohydrates (g)
1Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

1 of 70 reviewers would make it again

  November 19, 2017

This is the best GF pie crust ever! I make it every year around the holidays and everyone comments about how they like it better than the regular crusts. It was my life-saver when I was diagnosed with celiacs 🙏🏻

— says Hilary
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  October 02, 2016

Amazing recipe. The texture is excellent and the flavor is delectable. Plus you can't even tell it is gluten free.

— says Karla
Helpful?
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