This cinnamon-spiced yeast coffee cake has always been a family favorite.
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Dough
1 cup milk
1/4 cup Land O Lakes® Butter, softened
1/4 cup warm water (105° to 115°F)
1 (1/4-ounce) package active dry yeast
3 1/2 to 3 3/4 cups all-purpose flour
1/4 cup sugar
1 large Land O Lakes® Egg
1 teaspoon salt
Topping
1 cup sugar
1/2 cup chopped pecans
1 1/2 teaspoons ground cinnamon
1/2 cup Land O Lakes® Butter, melted
1/2 cup golden raisins
STEP 1
Place milk in 1-quart saucepan; cook until milk almost comes to a boil. Stir in 1/4 cup butter until melted. Set aside; cool to lukewarm (105° to 115°F).
STEP 2
Place warm water and yeast into bowl; stir until dissolved. Add cooled milk mixture, 2 cups flour, 1/4 cup sugar, egg and salt. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour to make dough easy to handle.
STEP 3
Turn dough out onto lightly floured surface; knead about 10 minutes until smooth and elastic. Place into greased bowl, turn greased-side up. Cover; let rise in warm place about 1 1/2 hours or until double in size. (Dough is ready if indentation remains when touched.)
STEP 4
Punch down dough. Cover; let rise in warm place about 45 minutes or until double in size. (Dough is ready if indentation remains when touched.) Punch down dough; divide in half. With floured hands, shape each half into 24 balls.
STEP 5
Combine 1 cup sugar, pecans and cinnamon in bowl; mix well. Dip balls first in melted butter, then in sugar mixture. Place 24 balls into bottom of greased 10-inch tube (angel food cake) pan or Bundt® pan. (If removable bottom tube pan, line with aluminum foil.) Sprinkle with raisins. Top with remaining 24 balls. Cover; let rise about 45 minutes or until double in size.
STEP 6
Heat oven to 375°F.
STEP 7
Bake 35-40 minutes or until coffee cake sounds hollow when tapped. (Cover with aluminum foil if coffee cake browns too quickly.) Immediately invert pan onto heatproof serving plate. Let pan stand 1 minute to allow sugar mixture to drizzle over cake. Remove pan; serve warm.
Read more about this recipe on Recipe Buzz® Blog.