Buttery biscuits with the extra bonus of Parmesan cheese and basil make the perfect side dish for a holiday meal.
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1/3 cup Land O Lakes® Butter
2 1/4 cups all-purpose flour
2 tablespoons freshly grated Parmesan cheese
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon chopped fresh parsley
1 teaspoon dried basil leaves
1 cup milk
Heat oven to 400°F. Melt butter in 8-inch square baking pan in oven.
Combine all ingredients except milk in bowl. Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll dough into 12x4-inch rectangle. Cut into 12 (1-inch) strips.
Dip each strip into melted butter in pan. Place into same pan. Bake 25-30 minutes or until lightly browned.
Explore reviews fromour online community
I have made this recipe several times, with or without the cheese. It is excellent!
I have also been able to make substitutions for the milk and baking powder for my daughter who is allergic to corn and dairy.
I've also played around with different herbs and different amounts.
These biscuits always come out so well. Our family loves the crispy buttery edges of these biscuits! I make these every time I make split pea soup, but could easily just make them any time and eat them on their own!