Parmesan Butter Pan Biscuits

Parmesan Butter Pan Biscuits
15
1 Review
Buttery biscuits with the extra bonus of Parmesan cheese and basil make the perfect side dish for a holiday meal.
15 min
Prep Time
40 min
Total Time
12 biscuits

Ingredients

1/3 cup
Land O Lakes® Butter
2 1/4 cups
all-purpose flour
2 tablespoons
freshly grated Parmesan cheese
1 tablespoon
baking powder
1 tablespoon
sugar
1 tablespoon
chopped fresh parsley
1 teaspoon
dried basil leaves
1 cup
milk

Directions

  1. Heat oven to 400°F. Melt butter in 8-inch square baking pan in oven.
  2. Combine all ingredients except milk in bowl. Stir in milk just until moistened.
  3. Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll dough into 12x4-inch rectangle. Cut into 12 (1-inch) strips.
  4. Dip each strip into melted butter in pan. Place into same pan. Bake 25-30 minutes or until lightly browned.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 biscuit)

Calories
150
Cholesterol
15mg
Carbohydrates
20g
Protein
4g
Fat
6g
Sodium
170mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I have made this recipe several times, with or without the cheese. It is excellent! I have also been able to make substitutions for the milk and baking powder for my daughter who is allergic to corn and dairy. I've also played around with different herbs and different amounts. These biscuits always come out so well. Our family loves the crispy buttery edges of these biscuits! I make these every time I make split pea soup, but could easily just make them any time and eat them on their own!

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