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Parmesan Butter Pan Biscuits

Parmesan Butter Pan Biscuits

Buttery biscuits with the extra bonus of Parmesan cheese and basil make the perfect side dish for a holiday meal.

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15 min
Prep Time
40 min
Total Time
12
biscuits

Ingredients

1/3 cup Land O Lakes® Butter

2 1/4 cups all-purpose flour

2 tablespoons freshly grated Parmesan cheese

1 tablespoon baking powder

1 tablespoon sugar

1 tablespoon chopped fresh parsley

1 teaspoon dried basil leaves

1 cup milk

How to make

  1. STEP 1

    Heat oven to 400°F. Melt butter in 8-inch square baking pan in oven.

  2. STEP 2

    Combine all ingredients except milk in bowl. Stir in milk just until moistened.

  3. STEP 3

    Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll dough into 12x4-inch rectangle. Cut into 12 (1-inch) strips.

  4. STEP 4

    Dip each strip into melted butter in pan. Place into same pan. Bake 25-30 minutes or until lightly browned.

Read the Story Behind the Recipe

Nutrition (1 biscuit)

150 Calories
6 Fat (g)
15 Cholesterol (mg)
170 Sodium (mg)
20 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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