Buttery biscuits with the extra bonus of Parmesan cheese and basil make the perfect side dish for a holiday meal.
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1/3 cup Land O Lakes® Butter
2 1/4 cups all-purpose flour
2 tablespoons freshly grated Parmesan cheese
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon chopped fresh parsley
1 teaspoon dried basil leaves
1 cup milk
Heat oven to 400°F. Melt butter in 8-inch square baking pan in oven.
Combine all ingredients except milk in bowl. Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll dough into 12x4-inch rectangle. Cut into 12 (1-inch) strips.
Dip each strip into melted butter in pan. Place into same pan. Bake 25-30 minutes or until lightly browned.
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