Couscous is an easy grain to prepare as it cooks in only 5 minutes. The addition of cinnamon and apricots are reminiscent of this grain’s North African origin.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup uncooked couscous
1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
1/4 teaspoon salt
1 1/2 cups boiling water
1/2 cup dried apricots, chopped
1/2 cup coarsely chopped pecans
1/4 cup finely chopped fresh parsley
Parsley sprig, if desired
Place couscous, Cinnamon Sugar Butter Spread and salt in large serving bowl; add boiling water. Cover bowl with plastic food wrap; let stand 5 minutes. Fluff mixture with fork.
Add apricots, pecans and parsley. Toss gently until well mixed. Garnish with fresh parsley sprig, if desired. Serve warm, at room temperature or chilled.
Find a variety of cinnamon sugar butter spread recipes in this collection. From breakfast to dinner, dessert to snacks, you'll be amazed how versatile cooking with cinnamon butter can be!