Philly Cheese Steak Strata

Philly Cheese Steak Strata
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Favorite sandwich ingredients are baked in an easy egg dish.
30 min
Prep Time
2:00
Total Time
6 servings

Ingredients

3 tablespoons
Land O Lakes® Butter
6 cups
cubed 3/4-inch French bread slices
1 medium (1 cup)
green bell pepper, sliced
1 medium
onion, sliced
1 cup
shredded cooked roast beef
12 (3/4-ounce) sliced
Land O Lakes® Sharp Cheddar American Blend, coarsely chopped
1 cup
milk
4
large Land O Lakes® Eggs
2 tablespoons
steak sauce

Directions

  1. Heat oven to 350ºF. Grease 2-quart baking dish; set aside.
  2. Melt 2 tablespoons butter in bowl in microwave. Place bread cubes into another bowl. Pour melted butter over bread cubes; toss to coat. Spread in even layer on baking sheet. Bake, turning cubes halfway through, 20 minutes or until cubes are crisp and beginning to brown.
  3. Melt 1 tablespoon butter in 10-inch skillet until sizzling; add green pepper and onion. Cook 5-7 minutes over medium-high heat, stirring occasionally, until crisply tender.
  4. Place bread cubes, beef, green pepper and onion mixture and cheese in bowl; mix until well combined. Transfer to prepared baking dish.
  5. Whisk together all remaining ingredients in another bowl. Pour over ingredients in baking dish. Cover with nonstick aluminum foil. Bake 40 minutes. Remove foil; bake 10-15 minutes more or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Recipe Tips

To shed beef easily, use two forks to tear beef apart.

Nutrition Facts (1 serving)

Calories
380
Cholesterol
180mg
Carbohydrates
24g
Protein
24g
Fat
20g
Sodium
480mg
Dietary Fiber
1g

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