Party Chicken Pizza

Chicken Pizza Recipe
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Three kinds of cheese create a candy corn look on this zesty chicken pizza. A prebaked pizza crust makes it super easy to make!
20 min
Prep Time
30 min
Total Time
4 servings

Ingredients

1 (10-ounce) round (12-inch)
pre-baked pizza crust
1/4 cup
barbecue sauce
1 cup
finely chopped cooked chicken
1/4 cup
sliced green onions*
1 ounce (1/4 cup)
shredded Monterey Jack cheese
3 (3/4-ounce) slices
Land O Lakes® Deli American, chopped
4 ounces (1 cup)
shredded Cheddar cheese
 
*Substitute 1/4 cup chopped red onion.

Directions

  1. Heat oven to 425°F.
  2. Place pizza crust onto large ungreased baking sheet or pizza pan. Spread barbecue sauce over crust; sprinkle with chicken and onions.
  3. Create candy corn design by placing Monterey Jack cheese in center in a 4-inch circle. Place American cheese around Monterey Jack cheese forming a 2-inch ring. Place Cheddar cheese around American cheese to 1/2 inch from edge.
  4. Bake 10-12 minutes or until cheese is bubbly. Cut into wedges to resemble candy corn.

Recipe Tips

Cheese can be shredded up to 1 day ahead of assembling and baking this pizza. Store refrigerated.

Nutrition Facts (1 serving)

Calories
480
Cholesterol
80mg
Carbohydrates
41g
Protein
30g
Fat
21g
Sodium
1070mg
Dietary Fiber
2g

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