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Party Chicken Pizza

Party Chicken Pizza

Three kinds of cheese create a candy corn look on this zesty chicken pizza. A prebaked pizza crust makes it super easy to make!

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20 min
Prep Time
30 min
Total Time


1 (10-ounce) round (12-inch) pre-baked pizza crust

1/4 cup barbecue sauce

1 cup finely chopped cooked chicken

1/4 cup sliced green onions  

1 ounce (1/4 cup) shredded Monterey Jack cheese

3 (3/4-ounce) slices Land O Lakes® Deli American, chopped

4 ounces (1 cup) shredded Cheddar cheese


 *Substitute 1/4 cup chopped red onion.

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Place pizza crust onto large ungreased baking sheet or pizza pan. Spread barbecue sauce over crust; sprinkle with chicken and onions.

  3. STEP 3

    Create candy corn design by placing Monterey Jack cheese in center in a 4-inch circle. Place American cheese around Monterey Jack cheese forming a 2-inch ring. Place Cheddar cheese around American cheese to 1/2 inch from edge.

  4. STEP 4

    Bake 10-12 minutes or until cheese is bubbly. Cut into wedges to resemble candy corn.

Tip #1

Cheese can be shredded up to 1 day ahead of assembling and baking this pizza. Store refrigerated.

Nutrition (1 serving)

480 Calories
21 Fat (g)
80 Cholesterol (mg)
1070 Sodium (mg)
41 Carbohydrates (g)
2 Dietary Fiber
30 Protein (g)
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