The flavors of maple and butter are baked right into this crunchy sweet and salty party toss.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
8 cups popped popcorn
1 (11.5-ounce) can (2 cups) salted mixed nuts or peanuts
1/3 cup Land O Lakes® Butter
1/3 cup maple-flavored syrup or light corn syrup
1/4 cup firmly packed brown sugar
1 teaspoon seasoned salt
1 cup candy corn
STEP 1
Heat oven to 250°F. Line 15x10x1-inch baking pan with aluminum foil; spray foil with no-stick cooking spray. Set aside.
STEP 2
Combine popcorn and nuts in bowl; set aside.
STEP 3
Combine butter, syrup and brown sugar in 1-quart saucepan. Cook over medium heat, stirring constantly, 4-6 minutes or until mixture comes to a full boil. Continue cooking 1 minute.
STEP 4
Pour butter mixture over popcorn mixture; stir well to coat. Spoon into prepared pan. Bake 1 hour, stirring every 15 minutes. Remove from oven; sprinkle with seasoned salt. Cool completely in pan.
STEP 5
Break up pieces. Place into large serving bowl; sprinkle with candy corn. Store in food container with tight-fitting lid.
- Bagged popped popcorn is available in the snack aisle of the supermarket.
- Be creative and toss this popcorn mixture with your favorite Halloween-colored candy such as orange and brown candy-coated chocolate pieces or various colors of candy corn.
COLLECTION
Decorating the table is easy using that favorite seasonal treat: candy corn! Try Slithering Cupcake Snakes, Candy Corn Cake and Scarecrow Treats for some Halloween fun.