Party Popcorn & Nuts

Party Popcorn & Nuts
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The flavors of maple and butter are baked right into this crunchy sweet and salty party toss.
10 min
Prep Time
1:15
Total Time
8 cups

Ingredients

8 cups
popped popcorn
1 (11.5-ounce) can (2 cups)
salted mixed nuts or peanuts
1/3 cup
Land O Lakes® Butter
1/3 cup
maple-flavored syrup or light corn syrup
1/4 cup
firmly packed brown sugar
1 teaspoon
seasoned salt
1 cup
candy corn

Directions

  1. Heat oven to 250°F. Line 15x10x1-inch baking pan with aluminum foil; spray foil with no-stick cooking spray. Set aside.
  2. Combine popcorn and nuts in bowl; set aside.
  3. Combine butter, syrup and brown sugar in 1-quart saucepan. Cook over medium heat, stirring constantly, 4-6 minutes or until mixture comes to a full boil. Continue cooking 1 minute.
  4. Pour butter mixture over popcorn mixture; stir well to coat. Spoon into prepared pan. Bake 1 hour, stirring every 15 minutes. Remove from oven; sprinkle with seasoned salt. Cool completely in pan.
  5. Break up pieces. Place into large serving bowl; sprinkle with candy corn. Store in food container with tight-fitting lid.

Recipe Tips

- Bagged popped popcorn is available in the snack aisle of the supermarket.

- Be creative and toss this popcorn mixture with your favorite Halloween-colored candy such as orange and brown candy-coated chocolate pieces or various colors of candy corn.

Nutrition Facts (1/2 cup )

Calories
240
Cholesterol
10mg
Carbohydrates
27g
Protein
4g
Fat
14g
Sodium
300mg
Dietary Fiber
2g

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