Buttery, tender shortbread base spread with bittersweet chocolate and sprinkled with peppermint.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 cups all-purpose flour
1 cup Land O Lakes® Butter, softened
1/3 cup sugar
1/2 teaspoon peppermint extract
1 cup bittersweet chocolate chips
1/3 cup coarsely chopped peppermint candies
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges; set aside.
Combine all ingredients except chocolate chips and candies in bowl. Beat at low speed until mixture resembles coarse crumbs. Press crumb mixture evenly onto bottom of prepared pan. Bake 19-21 minutes or until edges are lightly browned. Do not overbake.
Immediately sprinkle crust evenly with chocolate chips; return pan to oven 1 minute to melt chocolate. Spread chocolate evenly over crust; immediately sprinkle with chopped peppermint candies. Cool completely.
Remove bars from pan using foil ends. Cut bars into 28 squares; cut each square in half diagonally.