Peanut butter lovers rejoice! This candy will be loved by old and young alike.
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3/4 cup peanut butter
1/4 cup Land O Lakes® Butter, softened
1 1/2 cups toasted rice cereal
1 cup powdered sugar
1/2 cup mini real semi-sweet chocolate chips
1 1/2 cups finely chopped peanuts or mixed nuts
Combine peanut butter and butter in large bowl; beat at medium speed until well mixed. Add cereal, powdered sugar and chocolate chips; stir until well mixed. Cover; refrigerate dough 2 hours or until chilled.
Shape dough into 1-inch balls; roll in chopped nuts until completely coated. Refrigerate for at least 2 hours before serving. Store, covered, in refrigerator.
Truffles can also be rolled in chocolate jimmies, crushed pretzels or sanding sugars.
Variation: Chocolate-Covered Truffles. Prepare dough as directed. Chill dough balls. Melt 1 1/2 cups real semi-sweet chocolate chips with 1 tablespoon shortening over low heat, stirring until smooth and creamy. Dip chilled balls in melted chocolate. Place onto waxed paper-lined trays; refrigerate until chocolate is set. Store refrigerated.
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