Peanut Butter Truffle Balls
Peanut Butter Truffle Balls Image

Peanut Butter Truffle Balls

Peanut butter lovers rejoice! This candy will be loved by old and young alike.

36
candies
20 min
PREP TIME
04 hrs 20 min
TOTAL TIME

Ingredients

3/4 cup peanut butter

1/4 cup Land O Lakes® Butter softened

1 1/2 cups toasted rice cereal

1 cup powdered sugar

1/2 cup mini real semi-sweet chocolate chips

1 1/2 cups finely chopped peanuts or mixed nuts

How to make

  1. STEP 1

    Combine peanut butter and butter in large bowl; beat at medium speed until well mixed. Add cereal, powdered sugar and chocolate chips; stir until well mixed. Cover; refrigerate dough 2 hours or until chilled.

  2. STEP 2

    Shape dough into 1-inch balls; roll in chopped nuts until completely coated. Refrigerate for at least 2 hours before serving. Store, covered, in refrigerator.

Tip #1

Truffles can also be rolled in chocolate jimmies, crushed pretzels or sanding sugars.

Tip #2

Variation: Chocolate-Covered Truffles. Prepare dough as directed. Chill dough balls. Melt 1 1/2 cups real semi-sweet chocolate chips with 1 tablespoon shortening over low heat, stirring until smooth and creamy. Dip chilled balls in melted chocolate. Place onto waxed paper-lined trays; refrigerate until chocolate is set. Store refrigerated.

Nutrition

110Calories
8Fat (mg)
5Cholesterol (mg)
70Sodium (mg)
8Carbohydrates (g)
1Dietary Fiber
3Protein (g)

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