Tender flaky biscuits are bursting with flavor.
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2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon onion powder
1/2 to 1 teaspoon cracked or coarse ground pepper
1/2 cup cold Land O Lakes® Butter, cut into chunks
1 cup shredded Cheddar cheese
2 tablespoons chopped fresh chives
3/4 cup Land O Lakes® Half & Half
2 tablespoons stone ground mustard
Heat oven to 425°F. Grease or line large baking sheet with parchment paper; set aside.
Combine flour, baking powder, onion powder and pepper in bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir cheese and chives into flour mixture until well mixed.
Combine half & half and mustard in another bowl; beat with whisk. Stir into flour mixture with fork just until moistened.
Spoon dough onto well-floured surface; turn to coat with flour. Knead 5 or 6 times. Pat out to 10x5-inch rectangle. Cut lengthwise in half with knife; cut crosswise into 4 equal parts to make 8 square biscuits. Place biscuits, 1 inch apart, onto prepared baking sheet.
Bake 10-13 minutes or until golden brown. Serve warm.
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