Peppery Cheese & Chive Biscuits

Peppery Cheese & Chive Biscuits
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Tender flaky biscuits are bursting with flavor.
20 min
Prep Time
30 min
Total Time
8 biscuits

Ingredients

2 cups
all-purpose flour
1 tablespoon
baking powder
1/2 teaspoon
onion powder
1/2 to 1 teaspoon
cracked or coarse ground pepper
1/2 cup
cold Land O Lakes® Butter, cut into chunks
1 cup
shredded Cheddar cheese
2 tablespoons
chopped fresh chives
3/4 cup
Land O Lakes® Half & Half
2 tablespoons
stone ground mustard

Directions

  1. Heat oven to 425°F. Grease or line large baking sheet with parchment paper; set aside.
  2. Combine flour, baking powder, onion powder and pepper in bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir cheese and chives into flour mixture until well mixed.
  3. Combine half & half and mustard in another bowl; beat with whisk. Stir into flour mixture with fork just until moistened.
  4. Spoon dough onto well-floured surface; turn to coat with flour. Knead 5 or 6 times. Pat out to 10x5-inch rectangle. Cut lengthwise in half with knife; cut crosswise into 4 equal parts to make 8 square biscuits. Place biscuits, 1 inch apart, onto prepared baking sheet.
  5. Bake 10-13 minutes or until golden brown. Serve warm.

Recipe Tips

Nutrition Facts (1 biscuit)

Calories
300
Cholesterol
50mg
Carbohydrates
25g
Protein
7g
Fat
19g
Sodium
500mg
Dietary Fiber
1g

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