Pepperoni Pizzadilla
10 min
20 min


8 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend

4 (8-inch) flour tortillas

32 slices (approximately 2 ounces) pepperoni

2 tablespoons Land O Lakes® Butter, melted


Marinara sauce, if desired

How to make

  1. STEP 1

    Place 1 cheese slice on half of each tortilla; top each with 8 pepperoni slices and another slice cheese. Fold tortilla in half.

  2. STEP 2

    Brush both sides of each folded tortilla with butter.

  3. STEP 3

    Heat 12-inch skillet or griddle over medium heat.

  4. STEP 4

    Place 2 quesadillas into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining quesadillas.

Tip #1

For flavor variety, use cooked and crumbled Italian sausage instead of pepperoni or add chopped red or green bell peppers.


27Fat (mg)
65Cholesterol (mg)
990Sodium (mg)
23Carbohydrates (g)
1Dietary Fiber
15Protein (g)


Explore reviews from
our online community

  October 18, 2012

I can only find this cheese in Wal-Mart but, it is by far the best tasting cheese I have found. I find myself just nibbling on the slices before I make anything. I have used it in many recipes and the flavor enhances everything. I wish I could find it in more stores that sell Land O' Lakes cheese. I highly rate this cheese and just call it Italian American cheese to see the expression on people's faces who have not discovered it yet.....Thanks for the great change......

— says Lois Peters
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