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Pepperoni Pizzadilla

Pepperoni Pizzadilla

Two family favorites come together in this recipe.


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10 min
Prep Time
20 min
Total Time
4
servings

Ingredients

8 (3/4-ounce) slices Land O Lakes® Italian Blend

4 (8-inch) flour tortillas

32 slices (approximately 2 ounces) pepperoni

2 tablespoons Land O Lakes® Butter, melted

 

Marinara sauce, if desired

How to make

  1. STEP 1

    Place 1 cheese slice on half of each tortilla; top each with 8 pepperoni slices and another slice cheese. Fold tortilla in half.

  2. STEP 2

    Brush both sides of each folded tortilla with butter.

  3. STEP 3

    Heat 12-inch skillet or griddle over medium heat.

  4. STEP 4

    Place 2 quesadillas into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining quesadillas.

Tip #1

For flavor variety, use cooked and crumbled Italian sausage instead of pepperoni or add chopped red or green bell peppers.

Nutrition (1 serving)

390 Calories
27 Fat (g)
65 Cholesterol (mg)
990 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
15 Protein (g)
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Bring a taste of Italy into your home with these delicious recipes using new Land O Lakes® Italian Blend together with fresh ingredients.These recipes are fit for cheese-loving families.

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