A kid’s favorite pizza in portable, mini size.
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1 (13.8-ounce) package refrigerated pizza crust dough
8 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into quarters
1/2 cup pizza sauce
32 slices pepperoni
1/2 cup sausage crumbles
1 large Land O Lakes® Egg, slightly beaten
Pizza sauce, if desired
Heat oven to 450°F.
Press dough into 15x10-inch rectangle. Cut into 8 (3 3/4x2 1/2-inch) rectangles.
Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge. Top with 1 tablespoon pizza sauce, 4 slices pepperoni, 1 tablespoon sausage crumbles and 2 quarters cheese. Brush edges of dough with egg. Fold dough over filling, aligning edges. Press edges with fork to seal.
Place onto greased baking sheet. Brush tops with egg. Bake 10-12 minutes until golden brown.
Serve with additional pizza sauce, if desired.
- Prepare as directed above; cool. Wrap each in plastic food wrap; place into large resealable freezer bag. Freeze up to 2 months. To reheat, place 1 frozen hand pie onto microwave-safe plate; microwave 45-60 seconds or until heated through.
- For a meatball hand pie, substitute 12 meatballs cut into quarters (about 6 ounces). Make each hand pie as directed above substituting 6 pieces meatball for pepperoni and sausage.
Mini pies are a new twist on the portable, popular hand pies of old. Filled with flavors like apple and cheese or pizza fixings, these savory little pies are easy to make.