Pork & Veggie Sauté
4
servings
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

1 pound boneless pork tenderloin

2 tablespoons Land O Lakes® Butter

3 cups sliced fresh vegetables

1 teaspoon finely chopped fresh garlic

1/4 teaspoon salt

 

Hot cooked rice, if desired

How to make

  1. STEP 1

    Slice pork tenderloin in half lengthwise; then slice crosswise into 1/4-inch thick slices.

  2. STEP 2

    Melt butter in 12-inch skillet over medium-high heat until sizzling. Add pork; sauté 4-5 minutes or until pork is browned and cooked through.

  3. STEP 3

    Add vegetables, garlic and salt; sauté 4-5 minutes or until vegetables are crisply tender.

  4. STEP 4

    Serve over rice, if desired.

Nutrition

290Calories
12Fat (mg)
95Cholesterol (mg)
270Sodium (mg)
14Carbohydrates (g)
2Dietary Fiber
27Protein (g)

Reviews

Explore reviews from
our online community

  June 02, 2013

This was so easy to bring together. I used fresh vegetables instead of the frozen stir-fry mix. I'll definitely be making this again.

— says Robin
Helpful?
  April 22, 2013

I made this with chicken and added fresh lemon juice when serving. Fabulous!

— says Allison
Helpful?
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