Pork & Veggie Sauté

Pork & Veggie Sauté
45
4 Reviews
Sliced pork tenderloin and vegetables make a quick and flavorful skillet meal.
15 min
Prep Time
25 min
Total Time
4 servings

Ingredients

1 pound
boneless pork tenderloin
2 tablespoons
Land O Lakes® Butter
3 cups
sliced fresh vegetables
1 teaspoon
finely chopped fresh garlic
1/4 teaspoon
salt
 
Hot cooked rice, if desired

Directions

  1. Slice pork tenderloin in half lengthwise; then slice crosswise into 1/4-inch thick slices.
  2. Melt butter in 12-inch skillet over medium-high heat until sizzling. Add pork; sauté 4-5 minutes or until pork is browned and cooked through.
  3. Add vegetables, garlic and salt; sauté 4-5 minutes or until vegetables are crisply tender.
  4. Serve over rice, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
290
Cholesterol
95mg
Carbohydrates
14g
Protein
27g
Fat
12g
Sodium
270mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This was so easy to bring together. I used fresh vegetables instead of the frozen stir-fry mix. I'll definitely be making this again.

Rating

I made this with chicken and added fresh lemon juice when serving. Fabulous!

Rating

Really good! My first time using the saute express, and I was pleasently suprised. Agree with the previous reviewer that you need to keep the heat on medium or lower. i also covered the veggies and tossed every 2 mins - for a total of 6 mins. Family loved it!

Rating

This is delicious. Just be sure not to have the heat high or the butter burns, I served it with fried rice.

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