Sliced pork tenderloin and vegetables make a quick and flavorful skillet meal.
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1 pound boneless pork tenderloin
2 tablespoons Land O Lakes® Butter
3 cups sliced fresh vegetables
1 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
Hot cooked rice, if desired
Slice pork tenderloin in half lengthwise; then slice crosswise into 1/4-inch thick slices.
Melt butter in 12-inch skillet over medium-high heat until sizzling. Add pork; sauté 4-5 minutes or until pork is browned and cooked through.
Add vegetables, garlic and salt; sauté 4-5 minutes or until vegetables are crisply tender.
Serve over rice, if desired.
Fresh from the garden or farmers’ market, these colorful dinners will have you eating your veggies and loving it.