Sliced pork tenderloin and vegetables make a quick and flavorful skillet meal.
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1 pound boneless pork tenderloin
2 tablespoons Land O Lakes® Butter
3 cups sliced fresh vegetables
1 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
Hot cooked rice, if desired
Slice pork tenderloin in half lengthwise; then slice crosswise into 1/4-inch thick slices.
Melt butter in 12-inch skillet over medium-high heat until sizzling. Add pork; sauté 4-5 minutes or until pork is browned and cooked through.
Add vegetables, garlic and salt; sauté 4-5 minutes or until vegetables are crisply tender.
Serve over rice, if desired.
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