Sliced pork tenderloin and vegetables make a quick and flavorful skillet meal.
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1 pound boneless pork tenderloin
2 tablespoons Land O Lakes® Butter
3 cups sliced fresh vegetables
1 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
Hot cooked rice, if desired
Slice pork tenderloin in half lengthwise; then slice crosswise into 1/4-inch thick slices.
Melt butter in 12-inch skillet over medium-high heat until sizzling. Add pork; sauté 4-5 minutes or until pork is browned and cooked through.
Add vegetables, garlic and salt; sauté 4-5 minutes or until vegetables are crisply tender.
Serve over rice, if desired.
Explore reviews fromour online community
This was so easy to bring together. I used fresh vegetables instead of the frozen stir-fry mix. I'll definitely be making this again.
I made this with chicken and added fresh lemon juice when serving. Fabulous!
Really good! My first time using the saute express, and I was pleasently suprised. Agree with the previous reviewer that you need to keep the heat on medium or lower. i also covered the veggies and tossed every 2 mins - for a total of 6 mins. Family loved it!
This is delicious. Just be sure not to have the heat high or the butter burns, I served it with fried rice.
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