Pork & Veggie Sauté
Pork & Veggie Sauté
Sliced pork tenderloin and vegetables make a quick and flavorful skillet meal.
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15 min
Prep Time
25 min
Total Time
4
servings Ingredients
1 pound boneless pork tenderloin
2 tablespoons Land O Lakes® Butter
3 cups sliced fresh vegetables
1 teaspoon finely chopped fresh garlic
14 teaspoon salt
Hot cooked rice, if desired
How to make
-
STEP 1
Slice pork tenderloin in half lengthwise; then slice crosswise into 1/4-inch thick slices.
-
STEP 2
Melt butter in 12-inch skillet over medium-high heat until sizzling. Add pork; sauté 4-5 minutes or until pork is browned and cooked through.
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STEP 3
Add vegetables, garlic and salt; sauté 4-5 minutes or until vegetables are crisply tender.
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STEP 4
Serve over rice, if desired.
290 Calories
12 Fat (g)
95 Cholesterol (mg)
270 Sodium (mg)
14 Carbohydrates (g)
2 Dietary Fiber
27 Protein (g)
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