Sliced pork tenderloin and vegetables make a quick and flavorful skillet meal.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 pound boneless pork tenderloin
2 tablespoons Land O Lakes® Butter
3 cups sliced fresh vegetables
1 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
Hot cooked rice, if desired
STEP 1
Slice pork tenderloin in half lengthwise; then slice crosswise into 1/4-inch thick slices.
STEP 2
Melt butter in 12-inch skillet over medium-high heat until sizzling. Add pork; sauté 4-5 minutes or until pork is browned and cooked through.
STEP 3
Add vegetables, garlic and salt; sauté 4-5 minutes or until vegetables are crisply tender.
STEP 4
Serve over rice, if desired.
Explore reviews fromour online community
This was so easy to bring together. I used fresh vegetables instead of the frozen stir-fry mix. I'll definitely be making this again.
I made this with chicken and added fresh lemon juice when serving. Fabulous!
Really good! My first time using the saute express, and I was pleasently suprised. Agree with the previous reviewer that you need to keep the heat on medium or lower. i also covered the veggies and tossed every 2 mins - for a total of 6 mins. Family loved it!
This is delicious. Just be sure not to have the heat high or the butter burns, I served it with fried rice.
Quick to prepare and full of flavor, what more could you ask for? From stir-fry and skillets to tostadas and pastas, these quick and easy recipes all require just a few ingredients, making it easier than ever to get in the table.
See Recipes
Fresh from the garden or farmers’ market, these colorful dinners will have you eating your veggies and loving it.
Who would have guessed that five ingredient recipes could create simple dinners that can be prepared and served in no time? From skillets to soups, the whole family will love these quick and easy recipes.
COLLECTION