Peppermint Swirl Pops
36
cookies
55 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

1 cup sugar

1 cup Land O Lakes® Butter softened

1 large Land O Lakes® Egg

1 teaspoon peppermint extract

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon red gel food color

to 3/4 teaspoon white gel food color, if desired

 

Lollipop or craft sticks

Ribbon

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Beat sugar, butter, egg and peppermint extract in large bowl at medium speed, scraping bowl often, until creamy. Add flour and baking soda, beating at low speed until well mixed.

  3. STEP 3

    Divide dough in half. Tint one-half with red food color. If desired, tint remaining half of dough with white food color.

  4. STEP 4

    Shape red dough into 36 (3/4-inch) balls; shape white dough into 36 (3/4-inch) balls. Refrigerate 10 minutes.

  5. STEP 5

    Create cookies by working with individual chilled dough balls on lightly floured surface. Roll 1 red ball into 3-inch rope. Repeat with 1 white ball. Roll both colors together stretching to form 12-inch rope, twisting as you roll. Pinch dough at both ends. Loosely coil rope into round spiral shape. Repeat with remaining dough balls.

  6. STEP 6

    Place cookies onto ungreased cookie sheets. Insert lollipop stick into side of each cookie, pushing stick to center.

  7. STEP 7

    Bake 5-8 minutes or until set, but not browned. Let stand on cookie sheet 5 minutes; remove to cooling rack. Cool completely.

Tip #1

- If dough is too dry and crumbly, mix in 1 tablespoon milk.

Tip #2

- If dough is too soft, lightly flour hands and surface and continue to shape cookies.

Tip #3

- Adding white food color to plain half of dough will give it a brighter white color and provide a nice contrast to the red dough. White gel food color can be found at craft stores that sell cake decorating items, as well as online.

Tip #4

- Liquid food color can be substituted for gel food color. It will result in a lighter tint.

Nutrition

100Calories
5Fat (mg)
20Cholesterol (mg)
80Sodium (mg)
13Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  December 16, 2012

In making these cookies, the red did not seem to get as firm as the white. Thus, making it difficult to twist the two pieces together. The red over shadowed. However, the kindergarden students enjoyed them.

— says Yvonne
Helpful?
  December 08, 2012

I made these today with my granddaughters; 7 & 9; after the first one to get the hang of it; they did great. I actually colored one green and one red; very christmas like.

— says Glenna R.
Helpful?
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