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Philly Cheesesteak Totchos

Philly Cheesesteak Totchos

This American twist on nachos uses potato tots instead of chips.

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30 min
Prep Time
30 min
Total Time
4
servings

Ingredients

Potatoes

4 cups frozen potato tots

Topping

1 tablespoon vegetable oil

1 large (1 cup) onion, thinly sliced

1 small (1/2 cup) red bell pepper, cut into thin strips

1 small (1/2 cup) green bell pepper, cut into thin strips

3 ounces thinly sliced deli roast beef, coarsely chopped

Cheese Sauce

6 (3/4-ounce) slices Land O Lakes® Deli American

1/4 cup Land O Lakes® Half & Half

1/8 to 1/4 teaspoon ground red pepper

How to make

  1. STEP 1

    Bake potato tots according to package directions. Keep warm.

  2. STEP 2

    Heat oil in 10-inch skillet over medium heat; add onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in roast beef; remove from heat.

  3. STEP 3

    Combine cheese, half & half and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.

  4. STEP 4

    Arrange potato tots in single layer on serving platter. Top with cheese sauce and roast beef mixture. Serve immediately.

Read the Story Behind the Recipe

Nutrition (1 serving)

450 Calories
27 Fat (g)
40 Cholesterol (mg)
1180 Sodium (mg)
35 Carbohydrates (g)
4 Dietary Fiber
14 Protein (g)
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