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Pepper Cheese Beer Bread

Pepper Cheese Beer Bread

The beer in this bread gives it a yeasty flavor. Serve it with a hearty soup or with cheese and fruit as an appetizer.

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15 min
Prep Time
1 hr 20 min
Total Time


1 cup all-purpose flour

1 cup whole wheat flour

9 (3/4-ounce) slices Land O Lakes® Hot Pepper, chopped

1 teaspoon sugar

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup beer, at room temperature

1/3 cup Land O Lakes® Butter, melted

2 large Land O Lakes® Eggs, slightly beaten

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 9x5-inch loaf pan; set aside.

  2. STEP 2

    Combine flour, whole wheat flour, 1 cup cheese, sugar, baking powder, baking soda and salt in bowl. Stir in beer, butter and eggs just until moistened.

  3. STEP 3

    Spoon batter into prepared pan. Sprinkle with remaining cheese.

  4. STEP 4

    Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Let stand on cooling rack 10 minutes. Serve warm.

Nutrition (1 serving)

190 Calories
11 Fat (g)
65 Cholesterol (mg)
310 Sodium (mg)
17 Carbohydrates (g)
2 Dietary Fiber
7 Protein (g)
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