Pepper Cheese Beer Bread
Pepper Cheese Beer Bread Image

Pepper Cheese Beer Bread

The beer in this bread gives it a yeasty flavor. Serve it with a hearty soup or with cheese and fruit as an appetizer.

12
servings
15 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

1 cup all-purpose flour

1 cup whole wheat flour

9 (3/4-ounce) slices Land O Lakes® Hot Pepper chopped

1 teaspoon sugar

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup beer, at room temperature

1/3 cup Land O Lakes® Butter melted

2 large Land O Lakes® Eggs slightly beaten

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 9x5-inch loaf pan; set aside.

  2. STEP 2

    Combine flour, whole wheat flour, 1 cup cheese, sugar, baking powder, baking soda and salt in bowl. Stir in beer, butter and eggs just until moistened.

  3. STEP 3

    Spoon batter into prepared pan. Sprinkle with remaining cheese.

  4. STEP 4

    Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Let stand on cooling rack 10 minutes. Serve warm.

Nutrition

190Calories
11Fat (mg)
65Cholesterol (mg)
310Sodium (mg)
17Carbohydrates (g)
2Dietary Fiber
7Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.