Pepper Cheese Beer Bread

Pepper Cheese Beer Bread
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The beer in this bread gives it a yeasty flavor. Serve it with a hearty soup or with cheese and fruit as an appetizer.
15 min
Prep Time
1:20
Total Time
12 servings

Ingredients

1 cup
all-purpose flour
1 cup
whole wheat flour
9 (3/4-ounce) slices
Land O Lakes® Hot Pepper, chopped
1 teaspoon
sugar
3/4 teaspoon
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
salt
1 cup
beer, at room temperature
1/3 cup
Land O Lakes® Butter, melted
2
large Land O Lakes® Eggs, slightly beaten

Directions

  1. Heat oven to 350°F. Grease 9x5-inch loaf pan; set aside.
  2. Combine flour, whole wheat flour, 1 cup cheese, sugar, baking powder, baking soda and salt in bowl. Stir in beer, butter and eggs just until moistened.
  3. Spoon batter into prepared pan. Sprinkle with remaining cheese.
  4. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Let stand on cooling rack 10 minutes. Serve warm.

Recipe Tips

Nutrition Facts (1 serving)

Calories
190
Cholesterol
65mg
Carbohydrates
17g
Protein
7g
Fat
11g
Sodium
310mg
Dietary Fiber
2g

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